94 casserole pinto Recipes

extra lean ground beef, canned pinto beans, diced tomatoes, canned, drained, whole kernel corn, drained, cream of chicken soup, chopped onion, shredded cheddar cheese, self-rising cornmeal, self-rising flour, skim milk

cooked and crumbled bacon, sliced onions, maple syrup, garlic salt, cooked pinto beans

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

onion, chopped fine, garlic, minced, olive oil, black beans or 2 (1 lb) cans pinto beans or 2 (1 lb) cans pink beans, rinsed and drained, tomato sauce, ground cumin, fresh jalapeno chilies or 4 pickled jalapeno chilies, if desired seeded and chopped, chopped cilantro , if desired, flour tortillas or 12 8-inch , warmed, grated monterey jack cheese

onion, finely chopped, garlic cloves, minced, extra virgin olive oil, organic pinto beans, drained and rinsed, canned green chilies, chopped (i use the whole small can), dried chili powder, ground cumin, shredded low-fat cheese (jack, pepper jack, cheddar or a mixture), prepared organic salsa, organic whole grain soft tortillas, canola cooking spray (for casserole dish)

lean ground beef, taco seasoning mix (from a 1.25-oz envelope), french dressing (sweet-spicy ), fiesta nacho cheese soup (condensed can), mexican-style tomatoes, undrained, pinto beans (canned, drained and rinsed ), cheddar cheese, shredded, tortilla chips (nacho flavored, coarsely crushed), lettuce, shredded, black olives (canned and drained ) (optional), green onions, diced

crushed tortilla chips, shredded/cubed cooked chicken, pinto beans, red kidney beans, corn, drained, tomato sauce, prepared salsa, chopped onion, green bell pepper, chopped small, garlic , from a jar or 2 cloves , chopped, salt and black pepper, shredded monterey jack cheese or 12 oz cheddar cheese (or combination of the two), chopped tomato, shredded lettuce, sour cream, salsa

pinto beans, rinsed and drained, mild or hot picante sauce, spanish rice, lean ground beef (90% lean), cooked, shredded cheddar cheese, divided, tortilla chips , optional

tortilla chips, pinto beans, rinsed and drained, whole kernel corn, drained, diced tomatoes, tomato sauce, taco seasoning, shredded cheddar cheese, shredded lettuce , sour cream and salsa, optional

cooked ultra lean ground beef, chopped onion, chopped green bell pepper, cooked pinto beans, canned to save time, stewed tomatoes, canned, part-skim mozzarella cheese, self-rising cornmeal , plus, self-rising cornmeal, skim milk

pinto beans, rinsed and drained and drained again, cream cheese, sharp cheddar cheese, tomato sauce, hot pepper sauce or 1 -2 tsp jalapeno, minced, ground cumin, salt, black pepper, green chilies, rinsed and drained, corn chips , for serving

pinto beans, cooked (or yu can use the canned kind, drained and rinsed), onion, chopped, olive oil, cheese, grated (i use the mexican blend ), tomato sauce, crushed tomatoes (if you can tsp find the 15 oz can, just use about 1 1/2 cup from the 28 oz. can), diced green chilies (i use mild but you use whatever heat you like), chili powder, garlic powder, onion powder, nutritional yeast flakes, whole wheat tortillas , burrito size (i used the smaller taco size and they were corn tortillas), veggie burger, crumbles (the vegetarian burger, you can also use the boca crumbles, if you prefer those. or, you can use the ), salsa (use your favorite )

pinto beans, rinsed/drained, chopped green chiles, undrained, cornbread mix, no-salt-added tomato sauce, chili powder, chopped onion, dried oregano, garlic cloves, pressed, ground cumin, lean ground beef

ground beef, onion, finely diced, minced garlic, ground cumin, red beans or 1 (10 oz) can pinto beans or 1 (10 oz) can ranch style beans, black beans or 1 (10 oz) can kidney beans, whole kernel corn, cheddar cheese or 1 cup mexican blend cheese, corn chips, salt and pepper

ground beef, onion, chopped, beans (i use refried but pinto or black works well too), frozen corn or 1 cup mexican-style corn, sliced black olives, precooked white rice (optional), enchilada sauce (i like hot ), cream of mushroom soup, picante sauce, corn tortillas, cut into bite-size pieces (white or yellow ), shredded cheddar cheese

chorizo sausage, sliced green onions with the tops, canned diced new mexican green chili, canned pinto beans, chopped tomatoes, teasp. salt, minced cilantro, crushed garlic

onion, chopped, green pepper, chopped, garlic cloves, minced, kidney beans, drained, pinto beans, drained, tomatoes, chopped , juice and all, tomato sauce, chili powder, mustard, hot sauce, yellow cornmeal, flour, baking powder, salt, sugar, soymilk, egg substitute, canola oil, cream-style corn