Pinto Bean & Ground Beef Casserole Recipe

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Pinto Bean & Ground Beef Casserole
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Ingredients:

Directions:

  1. Saute beef, onion, and pepper.
  2. Place in a sprayed casserole dish.
  3. Layer next 3 ingredients.
  4. Mix milk and corn meal together.
  5. Pour on top of other ingredients.
  6. Bake at 400 degrees for 20 to 25 minutes until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.12 Kcal (3576 kJ)
Calories from fat 292.31 Kcal
% Daily Value*
Total Fat 32.48g 50%
Cholesterol 123.16mg 41%
Sodium 464.93mg 19%
Potassium 1068.46mg 23%
Total Carbs 125.78g 42%
Sugars 49.73g 199%
Dietary Fiber 16.58g 66%
Protein 24.02g 48%
Vitamin C 18.3mg 31%
Vitamin A 1.4mg 47%
Iron 11.6mg 64%
Calcium 423.6mg 42%
Amount Per 100 g
Calories 338.66 Kcal (1418 kJ)
Calories from fat 115.9 Kcal
% Daily Value*
Total Fat 12.88g 50%
Cholesterol 48.83mg 41%
Sodium 184.35mg 19%
Potassium 423.65mg 23%
Total Carbs 49.87g 42%
Sugars 19.72g 199%
Dietary Fiber 6.58g 66%
Protein 9.53g 48%
Vitamin C 7.3mg 31%
Vitamin A 0.6mg 47%
Iron 4.6mg 64%
Calcium 167.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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