989 casserole mix cream Recipes

hidden valley ranch dressing mix, fat free cream of celery soup, white chicken meat, neufchatel cheese, light sour cream, red hot sauce, diced celery, whole wheat elbow macaroni, cooked, shredded colby-monterey jack cheese

frozen chopped broccoli, thawed and drained, sour cream, cream-style cottage cheese, bisquick baking mix, butter, melted, eggs, tomato, peeled and thinly sliced (i don tsp bother peeling), grated parmesan cheese

skinless chicken pieces, taco seasoning mix, rotel tomatoes & chilies (any heat), cream of mushroom soup, cream of chicken soup, green chilies (any heat ), corn flavored doritos , smashed but not crushed, cheddar cheese, shredded, picante sauce (any heat )

diced leftover cooked turkey, condensed cream of mushroom soup, sour cream, herb seasoned stuffing mix, butter, melted, chicken broth

cooked chicken breasts , cut into cubes, frozen mixed vegetables (1 bag), cream of mushroom soup, cream of celery soup, dry sherry, worcestershire sauce, shredded cheddar cheese (small amount), butter, melted, plain flour, baking powder, milk

yellow squash, cream of mushroom soup, garlic and herb stove top stuffing mix, minced garlic, sour cream, diced yellow onion

water, salt, sliced yellow summer squash (1/4 inch thick ), onion, halved and sliced, condensed cream of mushroom soup, undiluted, sour cream, corn bread stuffing mix, chopped green chilies, salt and pepper to taste, shredded cheddar cheese

chopped frozen broccoli, thawed, whole kernel corn, drained, onion, diced, sour cream, condensed cream of broccoli soup, shredded cheddar cheese, divided, herb-seasoned dry bread stuffing mix, butter, melted

water, minute rice, cream of mushroom soup, cream of chicken soup, lipton recipe secrets onion soup mix, seasoned pepper, boneless skinless chicken breasts, cut into bite-size chunks

vidalia onions or 2 large sweet onions, thinly sliced, butter or 1/2 cup margarine, sour cream, milk, dill weed, salt, shredded cheddar cheese, divided, egg, lightly beaten, cream-style corn, cornbread mix, drops hot pepper sauce (optional)

nonfat dry milk powder, water, knorr vegetable soup mix, salt, black pepper, olive oil, butter (divided into two parts) or 8 tbsp margarine (divided into two parts), white flour, room temperature cream cheese (softened ), sour cream, salt (for mushrooms & onions), black pepper (for mushrooms & onions), fresh frozen chopped spinach (thawed and squeezed dry ), fresh grated parmesan cheese, portabella mushrooms (coarsely chopped ), yellow onions, coarsely chopped, cooked chicken (cut in bite sized chunks), roasted unsalted cashew pieces, cooked farfalle pasta (aka bowtie pasta), fresh grated parmesan cheese, roasted unsalted cashew pieces, sweet paprika

yellow squash, sliced, salt, pepper, butter, melted, sour cream, cream of mushroom soup, onion, chopped, cornbread herb stuffing mix, divided in half, carrot, shredded, chicken broth

chicken (or 12 half boneless breasts), sour cream, cream of chicken soup, milk, pepperidge farm seasoned stuffing mix, butter, chopped onion, chopped celery, salt and pepper

whole kernel corn, creamed corn, sour cream, corn muffin mix, corn oil, pepper jack cheese

fresh yellow squash, cooked and well drained, carrot grated, onion, chopped, cream of chicken soup ( i use mushroom), pt. sour cream, herb stuffing mix, margarine, melted

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

whole kernel corn, cream style corn, jiffy corn muffin mix 8 oz, sour cream, butter, cheddar, shredded

condensed cream of mushroom soup, reduced fat sour cream, shredded colby-jack cheese, frozen mixed vegetables, thawed, water chestnuts, drained (optional), salt and pepper to taste, french-fried onions