Buffalo Chicken Casserole Recipe

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Buffalo Chicken Casserole
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Ingredients:

Directions:

  1. Cook elbow macaroni.
  2. Mix together with all other ingredients except colby jack cheese.
  3. Put mixture in a 9 by 13 pan.
  4. Top with colby jack cheese.
  5. Bake at 350 about 20 minutes until hot through and cheese is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.32 Kcal (721 kJ)
Calories from fat 114.31 Kcal
% Daily Value*
Total Fat 12.7g 20%
Cholesterol 35.85mg 12%
Sodium 271.07mg 11%
Potassium 122mg 3%
Total Carbs 5.53g 2%
Sugars 0.68g 3%
Dietary Fiber 0.54g 2%
Protein 9.38g 19%
Vitamin C 0.8mg 1%
Vitamin A 0.3mg 10%
Iron 0.1mg 1%
Calcium 247.2mg 25%
Amount Per 100 g
Calories 210.95 Kcal (883 kJ)
Calories from fat 139.93 Kcal
% Daily Value*
Total Fat 15.55g 20%
Cholesterol 43.88mg 12%
Sodium 331.83mg 11%
Potassium 149.35mg 3%
Total Carbs 6.76g 2%
Sugars 0.83g 3%
Dietary Fiber 0.66g 2%
Protein 11.48g 19%
Vitamin C 1mg 1%
Vitamin A 0.4mg 10%
Iron 0.2mg 1%
Calcium 302.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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