211 casserole milk topping Recipes

hot sweet potatoes, mashed, canned evaporated milk, real sweet creamy butter, sugar, brown sugar, eggs , whipped, vanilla, brown sugar, flour, butter, not melted, chopped pecans

cooked cooked chicken , and broke apart into bite size pieces, rice, mushroom soup, milk, pepper, butter or 3 tbsp margarine, minced garlic , blended into the soup mixture, peas or green beans, drained and added to casserole or frozen vegetables, chinese noodles, to top for crunch, breadcrumbs, to top, hot chili pepper flakes, for heat

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

lean ground beef, stove top chicken flavor stuffing mix, cream of mushroom soup, cream of celery soup, cream of chicken soup, milk (use the can to measure)

breadcrumbs (top ), cheddar cheese, shredded (top ), macaroni noodles (cooked ), milk, cheddar cheese (shredded ), flour, butter (margerine), salt (optional), pepper

butter, onion, chopped, flour, white pepper, salt, paprika, milk, cream, cooked chicken, and chopped, ham, chopped (or bacon), breadcrumbs, to top, cheese, grated to top

turkey breast, bacon, cream of chicken soup, cheddar cheese soup, sour cream, milk, parmesan cheese, shredded, cheddar cheese, shredded, butter, melted, saltine crackers , crused, onion powder , to taste, garlic powder , to taste, parmesan cheese, shredded for topping, cheddar cheese, shredded for topping

carrots, butter or 3 tbsp margarine (i use ), all-purpose flour, dry mustard, salt, paprika, pepper, whole milk, grated parmesan cheese , plus, parmesan cheese , to top the casserole with

casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.

casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans

milk, flour, shredded cheddar cheese, stove top stuffing mix, boneless pork chops (1 1/2 lbs), fresh mixed vegetables, basil

sourdough bread (thinely slice enough bread to cover top of casserole), butter (or enough to cover bread), prepared mustard, monterey jack cheese (slice 1/4-inch thick , just enough to cover top of casserole), ortega green chilies, cut into strips (again , just enough to cover casserole), bacon, crumbled (or to taste), eggs, milk

into a 9x9 casserole , place, whole, fire-roasted green chiles (drained , and split open), spread over chiles, grated cheese (i like a cheddar/jack blend), beat together, eggs, flour, evaporated milk, pour egg-milk mixture over cheese mixture ., add on top, whole kernel corn (drained ), make topping by mixing, dry jiffy cornbread mix, butter, softened, egg

mashed sweet potatoes, brown sugar, eggs lightly beaten, vanilla, milk, melted butter, brown sugar for the topping, flour for the topping, melted butter for the topping, chopped pecans for the topping

sweet potatoes about 4 large size ones, eggs beatten, milk, sugar, butter, teas vanilla or fresh nutmeg, toppingvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvvv, butter melted, flour, light brown sugar, chopped pecans, mix topping ingredients and sprinkle on top

cooked and mashed sweet potatoes (i use canned ), butter, melted, milk (or less , you don tsp want it to be runny), brown sugar, vanilla extract, eggs, beaten, flour, butter, chopped pecans, nutmeg (or pumpkin spice), cinnamon, brown sugar, marshmallows for topping, enough to cover the top or to form a nice pattern.

shoestring potatoes (save 1/2 cup for topping), mushroom soup, tuna - drained, evaporated milk, mushrooms - drained, shredded cheddar cheese ( reserve 1/2 cup for the top