16186 casserole main course Recipes

  • Gourmet Maine Shrimp
    maine shrimps, fresh lemongrass stalks, scallions and
    10 More
    maine shrimps, fresh lemongrass stalks, scallions, ginger root, garlic cloves, fresh coriander chopped, fish sauce, lime (juice), raw dark sugar, heavy cream (or coconut milk), sesame oil, pepper, fresh spinach
    13 ingredients
  • Beef, Tomato and Red Wine Casserole
    casserole beef, plain flour, paprika, olive oil and
    8 More
    casserole beef, plain flour, paprika, olive oil, brown onion, roughly chopped, diced tomatoes, red wine, potato, peeled , cut into pieces, butter, milk, green shallots, finely chopped (optional), roughly chopped flat leaf parsley (optional)
    2 hour 25 min, 12 ingredients
  • Leighdear's Buffalo Chicken Dip Goes Main Course (Low Carb)
    boneless skinless chicken breasts (can use thighs , or bo... and
    7 More
    boneless skinless chicken breasts (can use thighs , or both), salt and pepper, vegetable oil, cream cheese, softened, ranch dressing, hot sauce, garlic powder, shredded cheddar cheese
    40 min, 8 ingredients
  • Barley Burger  Main Course Soup
    oil, onion, chopped, garlic cloves, minced and
    11 More
    oil, onion, chopped, garlic cloves, minced, mushroom, sliced, ground beef or 1 lb beef sirloin, cut in cubes, crushed tomatoes or 1 (28 oz) can diced tomatoes with juice, frozen mixed vegetables, beef consomme, water, quick-cooking barley, brown sugar, worcestershire sauce, vinegar, salt and pepper
    55 min, 14 ingredients
  • Sweet Potato Casserole Sweet Potato Casserole
    casserole, sweet potatoes, washed, baked, and mashed and
    11 More
    casserole, sweet potatoes, washed, baked, and mashed, vanilla extract, butter, melted, sugar (fructose for diabetics), eggs, beaten, milk, brown sugar (1 cup. fructose and 1 tbsp. + 1 tsp. molasses), flour, butter, softened, pecans, chopped, you may leave out the butter and/or pecans or use a different type of nut. i sometimes use just brown sugar, flour, and rolled oats. use any combination or your own topping recipe or just make the casserole without topping.
    13 ingredients
  • Scallops And Spinach Casserole Scallops And Spinach Casserole
    casserole, frozen , chopped spinach, thawed and drained and
    12 More
    casserole, frozen , chopped spinach, thawed and drained, worcestershire, seasoned salt, garlic pepper, garlic, red pepper chopped , 1/2 white onion chopped, small can mushrooms, drained, fresh scallops, white wine, mornay sauce, butter, flour, hot milk, parmesan cheese
    45 min, 14 ingredients
  • Stuffed French Toast Casserole Stuffed French Toast Casserole
    casserole, bread, cut in small cubes , 10-12 cups and
    13 More
    casserole, bread, cut in small cubes , 10-12 cups, cream cheese, cubed, eggs, milk, salt, butter, brown sugar (optional), sauce, brown sugar, heaping tbsp. cornstarch, cinnamon, apple cider, lemon juice, salt
    50 min, 15 ingredients
  • Sweet And Tangy Cabbage Casserole Sweet And Tangy Cabbage Casserole
    casserole, green cabbage , about 2 1/2 lb and
    18 More
    casserole, green cabbage , about 2 1/2 lb, boiling salted water, vegetable oil, garlic, minced , about 1 1/2 tbsps., spanish onion, minced , about 2 cups, soft bread crumbs, pitted large prunes, minced, ground lean pork , beef or veal, eggs, allspice, dijon mustard, salt, freshly ground pepper to taste, sweet and tangy sauce, buttered noodles or rice for serving, sweet and tangy sauce, stewed tomatoes, dark brown sugar , cider vinegar, worcestershire sauce , salt
    2 hour 20 min, 20 ingredients
  • Sweet Potato Casserole With Praline Topping Sweet Potato Casserole With Praline Topping
    casserole, sweet potatoes or yams, milk, butter, softened and
    8 More
    casserole, sweet potatoes or yams, milk, butter, softened, sugar, eggs, beaten, vanilla, praline topping, heavy cream, light brown sugar, melted butter, chopped pecans
    45 min, 12 ingredients
  • Easy Green Bean Casserole Easy Green Bean Casserole
    casserole dish, frozen cut green beans, chopped onion and
    3 More
    casserole dish, frozen cut green beans, chopped onion, condensed cream of mushroom soup, grated cheddar cheese, handful of crushed potato chips
    30 min, 6 ingredients
  • Olive-Oil-Poached Shrimp with Winter Pistou Olive-Oil-Poached Shrimp with Winter Pistou
    fresh basil leaves, coarse kosher salt and
    10 More
    fresh basil leaves, coarse kosher salt, sliced peeled carrots, broccoli florets (about 6 oz), cauliflower florets (4 to 5 oz), vegetable stock or vegetable broth, cooked cranberry beans or other winter beans or canned drained great northern or cannellini beans, fresh italian parsley leaves, extra-virgin olive oil, olive oil, fresh thyme sprigs, uncooked large shrimp (for first course) or 24 (for main course), peeled, deveined, patted dry
    12 ingredients
  • The Only Main Course Salad Recipe You Need to Know The Only Main Course Salad Recipe You Need to Know
    cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups mi... and
    7 More
    cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups millet or 2 cups barley or 2 cups posole or 2 cups wild rice or 2 cups pasta shells, cooked chicken breasts (optional) or 1 cup salmon (optional) or 1 cup tempeh (optional) or 1 cup cooked beans (optional), carrot, diced, stalk celery or 1 stalk fennel, diced, red bell peppers or 1/2 cup green bell pepper, diced, sliced scallions, toasted chopped nuts or sunflower seeds or eggs, slices or grated cheese, to garnish, salad dressing , of choice
    15 min, 8 ingredients
  • Veggie Stack - a Vegetarian Side or Main Course Veggie Stack - a Vegetarian Side or Main Course
    aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sp... and
    12 More
    aluminum foil , mini loaf pans 5 3/4-inch x 3 1/4-inch sprayed with pam, olive oil , divided may need more, prepared pizza sauce or 6 tbsp spaghetti sauce, divided i recommend unico hot & spicy pizza sauce 213ml can, eggplant, 3-inch piece cut into 1/4-inch slices divided, potato, skin on cut into 1/4-inch slices divided, garlic cloves, thinly sliced divided, portabella mushroom, cleaned and cut into 1/4-inch slices divided, carrot, peeled and cut into 1/4-inch slices divided, leek, 3-inch piece washed and cut into 1/4-inch slices divided, zucchini, 3-inch piece cut into 1/4-inch slices divided, ripe vine tomato, cut into 1/4-inch slices divided, canned onion soup , divided can use consomme
    1 hour , 13 ingredients
  • Horseradish Sauce (For Main Courses & to Give As a Gift) Horseradish Sauce (For Main Courses & to Give As a Gift)
    fresh horseradish, sour cream, salt, onion, grated and
    1 More
    fresh horseradish, sour cream, salt, onion, grated, hot pepper sauce
    30 min, 5 ingredients
  • Tex-Mex Style Main Course Chicken Soup (Michele Urvater) Tex-Mex Style Main Course Chicken Soup (Michele Urvater)
    half of foundation soup base, grain rice and
    7 More
    half of foundation soup base, grain rice, cooked or 1 can (16 oz) black beans, drained, toasted ground cumin and chili powder, boneless skinless chicken breast , cut into bite sized pieces, salt and crushed red pepper, juice of 2 fresh limes, chopped fresh cilantro, sour cream , optional
    55 min, 9 ingredients
  • Grilled Lamb Chops Grilled Lamb Chops
    rib lamb chops - as many as people for appetizer, more if... and
    10 More
    rib lamb chops - as many as people for appetizer, more if main course, onion - 1/2 medium, chopped fine, garlic paste - 2tsp (or equal amount of fresh chopped), salt - 2tsp, black pepper - 1tsp, cinnamon - 1/4 tsp, allspice - 1/4 tsp, lemon juice - 2tsp, preserves - 3tsp (i used peach-mango-orange from costco), olive oil - 2tsp, note that all measurements are adjustable to your taste .
    10 min, 11 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients




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