Easy Green Bean Casserole Recipe

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Easy Green Bean Casserole
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  1. Place frozen cut green beans in a casserole dish.
  2. Add large, finely chopped onion.
  3. Add can of condensed cream of mushroom soup.
  4. Stir through vegetables.
  5. Sprinkle grated cheddar cheese and a handful of crushed potato chips.
  6. Bake in 375 degree oven until bubbling, about 30 mins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.99 Kcal (620 kJ)
Calories from fat 98.01 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 34.65mg 12%
Sodium 206.43mg 9%
Potassium 87.09mg 2%
Total Carbs 3.71g 1%
Sugars 1.83g 7%
Dietary Fiber 0.75g 3%
Protein 8.63g 17%
Vitamin C 2.6mg 4%
Iron 0.3mg 2%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 209.91 Kcal (879 kJ)
Calories from fat 139.02 Kcal
% Daily Value*
Total Fat 15.45g 17%
Cholesterol 49.15mg 12%
Sodium 292.81mg 9%
Potassium 123.53mg 2%
Total Carbs 5.26g 1%
Sugars 2.6g 7%
Dietary Fiber 1.06g 3%
Protein 12.23g 17%
Vitamin C 3.7mg 4%
Iron 0.5mg 2%
Calcium 349.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free

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