Ingredients:
- rib lamb chops - as many as people for appetizer, more if main course
- garlic paste - 2tsp (or equal amount of fresh chopped)
- salt - 2tsp
- black pepper - 1tsp
- cinnamon - 1/4 tsp
- allspice - 1/4 tsp
- lemon juice - 2tsp
- preserves - 3tsp (i used peach-mango-orange from costco)
- olive oil - 2tsp
- (note that all measurements are adjustable to your taste.
Directions:
- Cut lamb chops into individual pieces.
- Place meat end down into gallon Ziplock bag.
- Make marinade by mixing together all other ingredients. Note that the marinade will taste a bit too salty, but that upon cooking that will not be an issue.
- Pour marinade into bag, seal, and refrigerate for at least a few hours.
- Heat gas grill on high. This would be a medium charcoal heat.
- Place chops on grill for about 5 minutes. Turn and grill another 5 minutes.
- Note that flare ups are not a problem nor is overcooking as lamb is very oily and will stay wonderful pretty much in spite of your cooking efforts.
- Place in radiating pattern on serving platter.
- Enjoy the comments of your guests.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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