Stuffed French Toast Casserole Recipe

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Stuffed French Toast Casserole
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  • 1-1 lb loaf of bread, cut in small cubes , 10-12 cups
  • 1 8 oz. package cream cheese, cubed
  • 8 eggs
  • 2 1/2 cups milk
  • 1/2 tsp. salt
  • 1 stick butter
  • 1/4 cup brown sugar (optional)
  • 1/2 cup brown sugar
  • 1 heaping tbsp. cornstarch
  • 1/2 tsp. cinnamon
  • 1 tsp. lemon juice
  • pinch of salt


  1. For casserole:
  2. Butter a glass 9 x13 pan. Spread half the bread cubes in bottom of pan. Evenly place cream cheese cubes over bread, then cover with the rest of bread. Whisk together eggs and milk, then pour over bread in casserole. Press bread down into the milk/egg mixture until all is moistened. Thinly slice butter and dot over top of casserole (alternatively, melt butter and drizzle over top). Sprinkle brown sugar over.
  3. At this point you can bake it, or refrigerate up to 24 hours before baking for 40 minutes at 325*. When done, the whole casserole will be golden brown and will puff up somewhat like a souffle. If it jiggles in the center, it needs to bake a little longer. A toothpick inserted into the center should come out clean (unless you hit one of the cheese cubes). Let set until it firms up. Cut into squares and serve while still warm.
  4. For sauce:
  5. In a small pan, whisk together all sauce ingredients (before heating). Bring to a boil while stirring constantly to prevent lumps or scorching. Turn down heat and continue to bubble for a couple of minutes until clear and fragrant. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1154.27 Kcal (4833 kJ)
Calories from fat 287.9 Kcal
% Daily Value*
Total Fat 31.99g 49%
Cholesterol 226.77mg 76%
Sodium 1906.39mg 79%
Potassium 699.85mg 15%
Total Carbs 172.48g 57%
Sugars 44.23g 177%
Dietary Fiber 29.37g 117%
Protein 45.65g 91%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 17.4mg 96%
Calcium 2396.3mg 240%
Amount Per 100 g
Calories 213.85 Kcal (895 kJ)
Calories from fat 53.34 Kcal
% Daily Value*
Total Fat 5.93g 49%
Cholesterol 42.01mg 76%
Sodium 353.19mg 79%
Potassium 129.66mg 15%
Total Carbs 31.96g 57%
Sugars 8.19g 177%
Dietary Fiber 5.44g 117%
Protein 8.46g 91%
Vitamin C 0.1mg 1%
Iron 3.2mg 96%
Calcium 443.9mg 240%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
  • 29

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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