176 casserole cheddar cheese ritz crackers Recipes

yellow squash, sliced, carrots, grated, onion, chopped, reduced-fat cream of chicken soup, fat free sour cream, cheddar cheese, grated, ritz crackers, crushed, margarine, melted

chicken breasts , packed in juice, drained and flaked, wide egg noodles, drained, cream of mushroom soup, undiluted, shredded cheddar cheese, soy sauce, milk or 1/3 cup water or 1/3 cup chicken stock, garlic powder, onion powder, salt & pepper, ritz crackers, crushed finely, melted butter

mixed vegetables, well-drained, lima beans, well-drained, onion, diced, water chestnut, diced, mayonnaise, sharp cheddar cheese, shredded, ritz cracker, butter or 1/2 cup margarine

california-blend frozen vegetables, thawed , the broccoli cauliflower and carrot blend, chopped onion, butter, melted, reduced-fat sour cream, mayonnaise, shredded sharp cheddar cheese, crushed buttery cracker , ritz, salt, pepper, garlic powder

squash, butter, onion, chopped, ritz crackers, crushed, egg, salt and pepper, grated cheddar cheese

crabmeat , picked free of shells, onion, finely diced, celery, finely diced, fennel, finely diced, butter, eggs, beaten, heavy cream, mayonnaise, worcestershire sauce, old bay seasoning, dry mustard, garlic powder, cayenne , pinch, ritz crackers, crushed finely, dry sherry, cheddar cheese, blend shredded, paprika , pinch (smoked if you have it)

frozen broccoli, shredded sharp cheddar cheese, mayonnaise, egg, lightly beaten, yellow onion, diced small, cream of celery soup, ritz crackers (approx. 1 large sleeve), butter, pepper

veg-all, drained, onion, chopped, carton sour cream, cream of celery soup, shredded cheddar cheese, salt and pepper, crushed buttery cracker , we use ritz, butter, melted

frozen hash browns, chopped onion, sour cream, butter, cream of chicken soup or 2 (8 oz) cans cream of celery soup, shredded cheddar cheese, salt, pepper, ritz cracker, crushed

fresh broccoli florets, divided into florets, eggs, beaten, cream of chicken soup, grated sharp cheddar cheese, duke mayonnaise (or use mayo of your own preferance.), crushed ritz crackers, butter, melted

pineapple, cheddar cheese, shredded, brown sugar, flour, butter, melted, ritz cracker, crushed

onion, chopped, butter, yellow squash, russet potatoes, sour cream, mild cheddar cheese, grated, salt , to taste, pepper , to taste, ritz cracker, crushed, butter, melted

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

frozen chopped brocoli cooked, drained, mayonnaise, sharp shredded cheddar, cream of mushroom soup, eggs lightly beaten, ritz crackers crushed, butter melted

yellow squash sliced, sweet onion diced, salt, creole seasoning , or to taste, black pepper, water , more as needed, butter, milk, cheddar cheese shredded, ritz crackers crumbled, pecans chopped

frozen broccoli florets thawed and drained, cream of mushroom soup, mayonnaise, cheddar cheese shredded, whole large eggs, whole small onion chopped, ritz crackers crushed, margarine melted

french style green beans, shoe peg corn, pimientos, cream of celery soup, shredded sharp cheddar cheese, onion, chopped, sour cream, ritz cracker, crushed, almonds, butter, melted

frozen broccoli, thawed, eggs, lightly beaten, cream of mushroom soup, grated cheddar cheese, mayonnaise, grated onion, ritz cracker, margarine