Broccoli Cheese Casserole Recipe

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Broccoli Cheese Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. Spray a 13x9 cooking pan. In a large mixing bowl, combine broccoli, mayonaise, cheese, soup and eggs. Mix well with a metal spoon. Place mixture in to prepared baking dish. Top with crushed crackers and drizzle with melted butter. Bake 35 minutes or until set and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5021.93 Kcal (21026 kJ)
Calories from fat 3496.05 Kcal
% Daily Value*
Total Fat 388.45g 598%
Cholesterol 748.18mg 249%
Sodium 4234.15mg 176%
Potassium 172.26mg 4%
Total Carbs 310.66g 104%
Sugars 42.26g 169%
Protein 99.1g 198%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 918.4mg 92%
Amount Per 100 g
Calories 480.02 Kcal (2010 kJ)
Calories from fat 334.17 Kcal
% Daily Value*
Total Fat 37.13g 598%
Cholesterol 71.51mg 249%
Sodium 404.72mg 176%
Potassium 16.46mg 4%
Total Carbs 29.69g 104%
Sugars 4.04g 169%
Protein 9.47g 198%
Iron 0.2mg 10%
Calcium 87.8mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 132.8
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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