Directions:
- MIX ALL INGREDIENTS TOGETHER, SAVING ABOUT 1/4 CUP OF CHEESE.
- POUR INTO 9 X 13 DISH.
- TOP WITH REMAINING CHEESE AND CRUSHED RITZ CRACKERS, IF DESIRED.
- BAKE AT 350 DEGREES FOR 1 HOUR.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.31 Kcal (667 kJ) | ||
| Calories from fat | 103.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 32.34mg | 11% | |
| Sodium | 117.17mg | 5% | |
| Potassium | 197.67mg | 4% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 172.86 Kcal (724 kJ) | ||
| Calories from fat | 112.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.46g | 18% | |
|---|---|---|---|
| Cholesterol | 35.09mg | 11% | |
| Sodium | 127.13mg | 5% | |
| Potassium | 214.49mg | 4% | |
| Total Carbs | 11.33g | 3% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 5.21g | 10% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 131.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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