292347 cashew sea saffron couscous vanilla butter Recipes

water, whole wheat couscous with flaxseed, butter, chopped fresh basil , or to taste, olive oil, fresh asparagus, trimmed and cut into thirds, zucchini, sliced, red bell pepper , cut into strips, garlic, minced, salt and ground black pepper to taste, fresh basil

couscous, unsalted butter, boiling water, plain yogurt, olive oil, white wine vinegar, curry powder, ground turmeric, kosher salt, fresh ground pepper, grated carrot, minced parsley, dried currant, sliced blanched almond, scallions, thinly sliced, diced red onion

couscous, water, butter or 2 tbsp margarine, melted, dates, stoned and chopped, almonds, whole, mixed nuts, finely chopped, raisins , currants or 2 tbsp sultanas, sugar (to taste), orange , juice of, powdered sugar, ground cinnamon

couscous, water, butter, chopped onion, salt, fresh ground black pepper, pine nuts, toasted, chopped preserved lemon , recipe above, chopped fresh parsley leaves

cashew halves, bacon, coarsely chopped, melted butter, chopped fresh rosemary, curry powder, brown sugar, kosher salt, cayenne pepper, dressing, white wine vinegar, dijon mustard, honey, olive oil, salt and black pepper to taste, salad, mixed salad greens, bosc pear, thinly sliced, halved seedless red grapes

milk chocolate chips, coarsely chopped salted or unsalted cashews, coarsely chopped macadamia nuts, butter, softened, sugar, light corn syrup

sea scallops , colossal (approximately 8 at 2 inches in diameter), garlic powder, onion powder, black pepper, flour, olive oil, butter, sage, fresh , chiffonade (roll leaves into a bunch and chop into thin strips)

vanilla pod, lemon, juiced and 1 lemon leaf, extra-virgin olive oil, sea bass fillets, skin on , scaled, pin bones removed and scored, baby leeks, fresh peas, fresh broad beans, new potatoes , scrubbed and cooked, semi-skimmed milk, sea salt and freshly ground black pepper

olive oil, shallots or 1 tbsp scallion, chopped, onions, finely chopped, turmeric, coriander, ground, eggplant, diced, salt, black pepper, freshly ground, water, couscous , precooked, butter, lemon juice, fresh

olive oil, artichoke hearts, cubed, stalks asparagus , cut into 1/2 inch slices, zucchini, cubed, eggplant, cubed, mushrooms, sliced, dried tarragon, chopped fresh parsley, salt & pepper, saffron, milk, heated, butter (8 tbsp), flour, grated parmigiano-reggiano cheese, sheets no-boil lasagna noodles

couscous, unsalted butter, boiling water, plain yogurt, good olive oil, white wine vinegar, curry powder, ground turmeric, kosher salt, freshly ground black pepper, diced carrots, minced fresh flat-leaf parsley, dried currants or raisins, blanched, sliced almonds, scallions, thinly sliced (white and green parts ), diced red onion

couscous, water, butter, salt and pepper, scallion, finely sliced, fine diced spanish onion, rice wine vinegar

couscous, unsalted butter (i don tsp use this.), boiling water, plain yogurt, good olive oil, white wine vinegar, curry powder, ground turmeric, kosher salt, freshly ground black pepper, grated (or small-diced) carrots, minced fresh flat-leaf parsley (cilantro is also nice), dried currants, blanched, sliced almonds, scallions, thinly sliced (white and green parts ), diced red onion

dry white wine, shallots, coarsely chopped, bay leaf, thyme, heavy whipping cream, saffron, cold unsalted butter , cut into pieces, salt, freshly ground pepper

olive oil, butter, asparagus (the thinner the better), trimmed, sliced fresh mushrooms, tomatoes, chopped, lemon, juiced, butter, uncooked shrimp, peeled and deveined, sea scallops, lemon, juiced, butter, salt, lemon, juiced, angel hair pasta, shredded italian cheese blend with asiago cheese (such as sargento)

sea bass fillets, fresh breadcrumbs made from crustless french bread, walnuts (about 3 oz), unsalted butter, melted, prepared horseradish, whole grain dijon mustard, grated parmesan cheese (about 3/4 oz), minced fresh parsley, olive oil, lemon-dill sauce

whole milk, egg yolks, granulated sugar, fine sea salt, pure vanilla extract, liquor (optional)