Saffron vegetable lasagna Recipe

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Ingredients:

Serving

1/3 cup olive oil
4 artichoke hearts, cubed
6 stalks asparagus , cut into 1/2 inch slices
2 zucchini, cubed
1/2 medium eggplant, cubed
6 mushrooms, sliced
1/2 tsp dried tarragon
2 tsp chopped fresh parsley
salt & pepper
1 pinch saffron
4 cups milk, heated
1/2 cup butter (8 tbsp)
7 tbsp flour
1 1/4 cups grated parmigiano-reggiano cheese
9 sheets no-boil lasagna noodles

Directions:

Heat milk, add saffron, and let it sit for 30 minutes.
Heat oil in a skillet over med-hi heat.
Add artichokes, asparagus, zucchini, and eggplant and saute for a few minutes add mushrooms, tarragon, parsley, saute for 3 minutes more, season with salt& pepper to taste.
In a saucepan,over low heat, melt butter.
Add flour and cook for 3 minutes, stirring.
Add milk, whisking in and bring to a boil.
Lower to simmer for 3 more minutes stir in 1 c cheese and season with salt& pepper to taste.
Preheat oven to 350.
Grease a 13x9x2 pan.
Add 3 lasagna noodles.
Top with half of the vegetable mixture, and 1/3 of the sauce, repeat.
Top with remaining 3 lasagna noodles, sauce, and 1/4 c cheese.
Bake 40 minutes until golden and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.81 Kcal (1871 kJ)
Calories from fat	277.86 Kcal
		% Daily Value*
Total Fat	30.87g	47%
Cholesterol	45.91mg	15%
Sodium	331.35mg	14%
Potassium	479.11mg	10%
Total Carbs	34.7g	12%
Sugars	10.38g	42%
Dietary Fiber	2.91g	12%
Protein	8.84g	18%
Vitamin C	3.9mg	7%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	275.5mg	28%

Amount Per 100 g
Calories	64.06 Kcal (268 kJ)
Calories from fat	39.84 Kcal
		% Daily Value*
Total Fat	4.43g	47%
Cholesterol	6.58mg	15%
Sodium	47.51mg	14%
Potassium	68.69mg	10%
Total Carbs	4.98g	12%
Sugars	1.49g	42%
Dietary Fiber	0.42g	12%
Protein	1.27g	18%
Vitamin C	0.6mg	7%
Iron	0.2mg	7%
Calcium	39.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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