Directions:
- Combine first 4 ingredients in a saucepan. Bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes or until liquid is reduced to 1/3 cup.
- Add cream and saffron; return to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until liquid is reduced to 1/3 cup, remove from heat; Whisk in cold butter gradually until smooth. Strain, discarding solids. Whisk in salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.69 Kcal (1774 kJ) | ||
| Calories from fat | 309.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.36g | 53% | |
|---|---|---|---|
| Cholesterol | 95.04mg | 32% | |
| Sodium | 214.64mg | 9% | |
| Potassium | 321.42mg | 7% | |
| Total Carbs | 15.33g | 5% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 211.5 Kcal (886 kJ) | ||
| Calories from fat | 154.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 53% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 32% | |
| Sodium | 107.15mg | 9% | |
| Potassium | 160.45mg | 7% | |
| Total Carbs | 7.65g | 5% | |
| Sugars | 3.32g | 27% | |
| Dietary Fiber | 1.13g | 9% | |
| Protein | 1.4g | 6% | |
| Vitamin C | 3mg | 10% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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