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Herbed Couscous Recipe

Herbed Couscous Recipe

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Ingredients:

Serving

2 cups couscous
2 cups water
1 tbsp butter
salt and pepper
1/2 bunch scallion, finely sliced
1/4 cup fine diced spanish onion
1 to 2 tbsp rice wine vinegar

Directions:

Bring water, 1 tablespoon salt, and butter to a boil. Add couscous, remove from heat and stir quickly and thoroughly. Cover for 5 minutes. Moisture will be absorbed. Fluff with a fork. Add scallions, Spanish onion and rice wine vinegar

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.99 Kcal (1486 kJ)
Calories from fat	33.66 Kcal
		% Daily Value*
Total Fat	3.74g	6%
Cholesterol	7.63mg	3%
Sodium	14.15mg	1%
Potassium	168.99mg	4%
Total Carbs	67.18g	22%
Sugars	0.48g	2%
Dietary Fiber	4.38g	18%
Protein	11.61g	23%
Vitamin C	0.4mg	1%
Iron	0.9mg	5%
Calcium	34.8mg	3%

Amount Per 100 g
Calories	152.61 Kcal (639 kJ)
Calories from fat	14.47 Kcal
		% Daily Value*
Total Fat	1.61g	6%
Cholesterol	3.28mg	3%
Sodium	6.08mg	1%
Potassium	72.65mg	4%
Total Carbs	28.88g	22%
Sugars	0.21g	2%
Dietary Fiber	1.88g	18%
Protein	4.99g	23%
Vitamin C	0.2mg	1%
Iron	0.4mg	5%
Calcium	15mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol,
sugar free

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