17442 cashew dairy alternative substitute Recipes

raw cashews , soaked in water for 8 hours and drained, water, non-dairy yogurt, salt

sugar, butter (no substitutes), light corn syrup, salted cashew pieces

all-purpose flour, baking powder, salt, eggs, chopped cashews, brown sugar, white sugar, butter, light cream, chopped cashews, brown sugar

garlic cloves, chopped, soy sauce, rice vinegar, asian sesame oil, dried hot red pepper flakes , or to taste, sugar, salted roasted cashews, water, spaghetti, loosely packed fresh coriander sprigs, washed well , spun dry, and chopped fine, garnish: chopped salted roasted cashews and fresh coriander sprigs

mayonnaise, sour cream, lemon juice, fresh dill, minced or 1 tsp dill weed, roasted salted cashews or 1 1/2 cups unsalted cashews, frozen baby peas, thawed and drained (20 oz package), green onion, thinly sliced , including tops, stalk celery, cut diagonally into thin slices, cooked shrimp, salt, pepper, butter lettuce leaves, washed and crisped, dill sprigs (optional for garnish )

dairy-free margarine, softened, vanilla, salt, sugar, water

boneless skinless chicken breast, black pepper, gourmet powder monosodium glutamate, cooking wine, light soy sauce, divided, cornstarch or 1 tbsp tapioca starch, drops sesame oil, cold water, peanut oil, raw cashew nuts, fresh gingerroot, 1/8 inch thick, garlic, crushed, onion, shredded or sliced fine, cut into halves small fresh mushrooms, frozen mixed vegetables (thawed ), salt, raw cashew nuts

cashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste

mangoes, erythritol (or sugar substitute of your choice), coconut milk, coconut cream, triple sec (optional), sugar-free chocolate chips (dairy free) (optional)

mayonnaise, dijon mustard or 1 tbsp spicy brown mustard, splenda sugar substitute

cashews, fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), fresh coconut milk (simply blend 1 part dried coconut with 3 parts water in high speed blender), raw honey or 3 tbsp agave nectar, lemon juice, vanilla extract, salt, coconut oil, melted, sunflower lecithin powder (must stay in freezer to set up if using husks) or 2 tsp psyllium husks (must stay in freezer to set up if using husks)

shrimp, raw and peeled, curry powder, ground cinnamon, olive oil, divided use, scallion, chopped, shiitake mushroom, water chestnuts, sliced, fresh cilantro, coarsely chopped (may substitute with parsley), chicken broth or 1 cup vegetable broth, plain yogurt (whole milk), sea salt (to taste), fresh ground black pepper, cooked rice, cashew nuts, whole for garnish

vegan cream cheese substitute (such as tofutti), white sugar, vanilla extract, coconut milk

potato, mashed (either two medium potatoes or 1 large one), salt, eggs, canola oil, tofutti better-than-cream-cheese (non-dairy), tofutti sour cream (non-dairy), non dairy cheese (daiya, shredded), flour

ground unsalted cashews, plus 1/4 cup chopped, fine dry bread crumbs, all-purpose flour, essence , recipe follows, eggs, water, chicken breasts, cut into 1-inch thick strips and patted dry, vegetable oil , plus more as needed, ginger orange sauce , recipe follows, cilantro sprigs, for garnish, frizzled green onion stems, for garnish, chopped cashews, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, orange, peel and pith cut away, minced fresh ginger, veal stock or chicken stock, chopped fresh cilantro leaves, chopped unsalted cashews, sesame oil, sugar, salt