Directions:
- In a bowl toss the shrimp with curry powder and cinnamon and set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add scallions and sauté for 1 minute.
- Then add mushrooms, water chestnuts and 1/4 cup of cilantro and sauté until mushrooms are tender and transfer to a plate.
- Using the same skillet, add the remaining 1 tablespoon of olive oil and start sautéing the shrimp for about 1 to 2 minutes.
- Add the chicken broth slowly and while stirring constantly.
- Return the sauté mushrooms and water chestnuts to the skillet and season with salt and pepper to taste. Let cook for about 3 to 5 minutes.
- Turn off the heat and add the yogurt slowly stirring constantly and serve immediately over rice.
- Garnish with cashews and 1/4 cup of chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.8 Kcal (2984 kJ) | ||
| Calories from fat | 394.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.86g | 67% | |
|---|---|---|---|
| Cholesterol | 73.72mg | 25% | |
| Sodium | 1703.6mg | 71% | |
| Potassium | 910.3mg | 19% | |
| Total Carbs | 63.85g | 21% | |
| Sugars | 7.95g | 32% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 20.85g | 42% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 4.7mg | 26% | |
| Calcium | 147.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 159.84 Kcal (669 kJ) | ||
| Calories from fat | 88.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 67% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 25% | |
| Sodium | 382.03mg | 71% | |
| Potassium | 204.13mg | 19% | |
| Total Carbs | 14.32g | 21% | |
| Sugars | 1.78g | 32% | |
| Dietary Fiber | 1.79g | 32% | |
| Protein | 4.67g | 42% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 1mg | 26% | |
| Calcium | 33.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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