33683 cashew chickpea cookies Recipes
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chickpeas (19-oz! two 15-oz cans won tsp be enough. unles... and15 Morechickpeas (19-oz! two 15-oz cans won tsp be enough. unless you get another 8-oz can to throw in there too.), minced garlic (the liquid-y stuff. equals 4 minced & mashed garlic cloves), tahini, parsley flakes, ground cumin, coriander, sea salt, ground black pepper, curry powder, besan (chickpea flour( but you can sub whole wheat flour in a pinch if you don tsp have an indian grocer near), olive oil, for frying, plain fat-free yogurt, cucumber, finely diced, lemon juice, dill, dried mint1 hour , 16 ingredients
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chickpeas (garbanzo beans), drained and rinsed and10 Morechickpeas (garbanzo beans), drained and rinsed, cucumber, peeled and finely chopped, grape tomatoes, halved, chopped sweet onion, minced garlic, dried parsley flakes, dried basil, grated parmesan cheese, olive oil, balsamic vinegar, salt20 min, 11 ingredients
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Chickpea Soup Hasa Al-hummuschickpeas , soaked in water overnight, then drained and11 Morechickpeas , soaked in water overnight, then drained, used canned and decrease the cooking time ) use about 2, 15 0z cans of chickpeas, water, tb olive oil, md onions; chopped, cl garlic; chopped into small pieces, sm hot pepper; finely chopped, coriander leaves; finely chopped, ts salt, ts pepper, ts ground mustard seeds, lemon juice12 ingredients
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Cashew Mushroom Stroganoffcashew nuts, toasted, vegetable oil and9 Morecashew nuts, toasted, vegetable oil, onions, sliced (about 1 1/2 cups), garlic, finely minced, mushroom, sliced (about 5 cups), tamari soy sauce, tomato paste, sour cream, at room temperature, parsley, for garnish, paprika, for garnish, brown rice, cooked11 ingredients
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Cashew and Green Peas Currycashew nuts and7 Morecashew nuts, fresh green peas (if using frozen peas, defrost, then use), mustard seeds, turmeric powder (yellow powder ), onion, chopped, oil, curry leaves, salt30 min, 8 ingredients
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Cashew Nut Butter With Sunflower Seedscashew nuts roasted in sea salt, oil (i use smart balance) and1 Morecashew nuts roasted in sea salt, oil (i use smart balance), shelled roasted sunflower seeds10 min, 3 ingredients
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Cashew and Rosemary Encrusted Salmon with Hibiscus-Lime Saucecashew nuts, raw and ground, coconut, shredded natural and12 Morecashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste40 min, 14 ingredients
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