94731 carrots whiskey ginger glaze Recipes

oil, curry powder, garam masala, mung bean sprouts, green peppers , cut into strips, yellow peppers , cut into strips, orange peppers , cut into strips, red peppers , cut into strips, chicken breasts, cut into chunks, salt, pepper, carrot , cut into strips, fresh ginger, peeled and minced, garlic cloves, peeled and minced, lemon curd, celery, chopped, cornstarch, water

onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, cubes beef bouillon, worcestershire sauce

brown sugar, dijon mustard, grated fresh ginger or 1 tsp ground ginger, wild pacific salmon fillets, about 1-inch thick, skinned, salt, fresh ground black pepper

ginger ale, baby carrots , sliced lengthwise in 1/2, unsalted butter, southern comfort, brown sugar, dried ginger, salt and pepper, to taste

butter, shallots, quartered , root end intact, about 1 cup, minced peeled fresh ginger, carrots, peeled, diagonally cut into 1-inch chunks, honey, orange juice, salt, dried ancho chile powder or 1/8 tsp cayenne pepper, chopped fresh parsley

carrots ; abt 5, scrubbed, chopped, tb unsalted butter, ts grated fresh ginger, salt & pepper

baby carrots , thoroughly washed, grated orange rind, fresh orange juice, butter, honey, freshly grated ginger, salt, pepper

whiskey or apple cider, reduced-sodium soy sauce, sugar, garlic clove, thinly sliced, ground ginger, beef top sirloin steak (1 inch thick and 1 lb)

olive oil, unsalted butter, onion, chopped, kosher salt, carrots, lemongrass, ginger, coconut milk, vegetable broth

thick) slices carrot (about 2 lb), vegetable broth, julienne-cut peeled fresh ginger, crushed coriander seeds, brown sugar, melted butter, salt, freshly ground black pepper, chopped fresh parsley

pineapple juice, jack daniel whiskey, brown sugar, beef bouillon cubes, worcestershire sauce, onion powder, garlic powder, tabasco sauce (or to taste)

whiskey , such as jack daniels, brown sugar, kosher salt and freshly ground black pepper, olive oil, garlic , smashed, four 8-oz flat iron steaks or filet mignon steaks, yukon gold potatoes, chopped fresh chives, white wine vinegar

baby carrots, water, fresh ginger, grated and peeled, butter or 3 tbsp margarine, maple syrup (i substituted sugar free), cider vinegar

whole baby carrots, brown sugar , packed, butter, ground ginger, salt, pepper, orange juice, water

brown sugar, butter, carrots peeled and cut diagonally into thin slices, chicken broth or fish broth, dry white wine, freeze dried or brine cured green peppercorns crushed or chopped, freshly ground black pepper, freshly ground black pepper, grated fresh ginger, heavy cream, olive oil divided, salt, salt, shallot minced, tuna steaks 1/2 each

whiskey (try yukon jack, good stuff!), orange juice, brown sugar, canola oil, vanilla, minced ginger, garlic, hot pepper sauce, flank steaks, about 3/4 inch thick (2 cm ), salt and pepper

whiskey or 1/4 cup apple cider, soy sauce, sugar, garlic clove, sliced thin, ground ginger, top sirloin steaks or 1 rib eye steak

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.