13416 carrots tomato Recipes

basmati rice, carrot, red capsicum, shredded cabbage, potato, green peas, french beans, green chilies, garlic, ginger, tomato puree, red chili pepper, garam masala powder, mustard seeds, oil, salt

leeks, olive oil, baby carrots , grated, big tomatoes , chopped, grain rice, salt

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt & freshly ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter (optional)

olive oil, yellow onion, finely chopped (3/4 cup), carrot, finely chopped (3/4 cup), celery stalk, finely chopped (3/4 cup), whole tomatoes and their juice, salt, dried oregano, sugar

olive oil, chopped onion, stalks celery, chopped, carrot, finely chopped, uncooked long-grain rice, diced tomatoes, chicken broth, salt and pepper to taste, scallops, chopped fresh basil

water, vegetable broth, condensed tomato soup, chicken bouillon powder, diced carrots, diced celery, green peas, uncooked orzo pasta, fresh parsley

tomatoes, salt, pepper, oil, onion, green beans, carrot, sweetcorn, pepper, water, cooked rice, cheddar cheese, parsley

water (can add more if needed), chicken broth (vegetable broth works as well), condensed tomato soup, chicken bouillon powder, diced carrots, diced celery, sweet peas, drained, uncooked orzo pasta (more can be added)

dried great northern beans, chicken broth, water, bay leaves, bacon strips, diced, sliced onion, sliced celery, carrots, thinly sliced, fully cooked johnsonville smoked sausage, diced, garlic cloves, minced, sugar, diced tomatoes, drained, salt, pepper, hot pepper sauce

tomato, green onions, cucumber, lime juice, grapeseed oil, green leaf lettuce, carrots

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

yellow onion, coarsely chopped, stalks celery , coarsley chopped, carrot , coarsly chopped, dried thyme leaves, bay leaf, unsalted butter, chopped fresh garlic, fresh plum tomatoes, cored and coarsley chopped, cracked black pepper, softened unsalted butter, cubed, fresh basil leaves, snipped, salt

de-skinned chopped tomatoes (core them too), chopped celery, onion (chopped or diced-to your taste ), carrots (diced or sliced ), sugar, chopped bell pepper (yuck-i omit these), curry powder (your call), chicken broth (i use chick. bullion cubes-5 of them for 4. cup. water), flour (i guess cornstarch would work, but it will thicken up more and be shiny.), salt and pepper, to taste- i use seasoned and garlic powder also

chopped tomatoes, water, salt and pepper, stalk celery, diced, carrot, diced, yellow onion, diced, garlic cloves, minced, fat-free low-sodium chicken broth, bay leaf, water, basil

onion, finely diced, green bell pepper, chopped, crushed garlic, grated carrots, olive oil, yellow squash, halved and sliced into strips, zucchini, halved and sliced into strips, tomatoes, chopped, salt and pepper to taste

ground beef, onion, diced, minced garlic clove, tomato juice, cream of celery soup, basil, sugar, carrot, sliced

olive oil, carrots peeled & diced, onion sliced, dried basil crushed, whole peeled tomatos 28 oz, chicken broth, heavy cream, salt & pepper to taste

olive oil, yellow onion, finely chopped (3/4 cup), carrot, finely chopped (3/4 cup), celery stalk, finely chopped (3/4 cup), whole tomatoes and their juice, salt, dried oregano, sugar