Directions:
- Fry the leeks in olive oil .
- Add the rice , carrot and tomatoes .
- Add salt and water and transfer to the rice cooker .
- Spread green peas over rice and cook until the rice is fluffy .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.91 Kcal (297 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 6.01mg | 0% | |
| Potassium | 90.33mg | 2% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.88 Kcal (648 kJ) | ||
| Calories from fat | 137.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 11% | |
|---|---|---|---|
| Sodium | 13.12mg | 0% | |
| Potassium | 197.3mg | 2% | |
| Total Carbs | 4.43g | 1% | |
| Sugars | 2.82g | 5% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 0.91g | 1% | |
| Vitamin C | 10.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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