Tomato Soup Recipe

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Tomato Soup
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Ingredients:

Directions:

  1. Brown ground beef, onion, and garlic in soup pot. Drain the grease.
  2. Add remaining ingredients.
  3. Bring to a boil, then simmer for 30 minutes, stirring occationally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.31 Kcal (366 kJ)
Calories from fat 45.11 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 23.69mg 8%
Sodium 45.83mg 2%
Potassium 162.49mg 3%
Total Carbs 3.35g 1%
Sugars 2.23g 9%
Dietary Fiber 0.49g 2%
Protein 7.42g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 141.62 Kcal (593 kJ)
Calories from fat 73.16 Kcal
% Daily Value*
Total Fat 8.13g 8%
Cholesterol 38.43mg 8%
Sodium 74.33mg 2%
Potassium 263.55mg 3%
Total Carbs 5.43g 1%
Sugars 3.61g 9%
Dietary Fiber 0.79g 2%
Protein 12.04g 15%
Vitamin C 2.7mg 3%
Vitamin A 0.2mg 4%
Iron 1.3mg 4%
Calcium 18.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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