Tomato Sauce Recipe

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Tomato Sauce
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Ingredients:

Directions:

  1. Heat the olive oil, onion, carrot, and celery in a large saucepan over medium heat. Cook until just translucent but not browned. Add the tomatoes, salt, oregano, and sugar and simmer, partially covered, over low heat for 45 minutes, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1285.96 Kcal (5384 kJ)
Calories from fat 443.32 Kcal
% Daily Value*
Total Fat 49.26g 76%
Sodium 10255.11mg 427%
Potassium 7595.12mg 162%
Total Carbs 187.67g 63%
Sugars 104.1g 416%
Dietary Fiber 54.19g 217%
Protein 50.18g 100%
Vitamin C 223.7mg 373%
Vitamin A 1mg 32%
Iron 24.6mg 136%
Calcium 921mg 92%
Amount Per 100 g
Calories 47.93 Kcal (201 kJ)
Calories from fat 16.52 Kcal
% Daily Value*
Total Fat 1.84g 76%
Sodium 382.24mg 427%
Potassium 283.09mg 162%
Total Carbs 7g 63%
Sugars 3.88g 416%
Dietary Fiber 2.02g 217%
Protein 1.87g 100%
Vitamin C 8.3mg 373%
Iron 0.9mg 136%
Calcium 34.3mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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