Directions:
- Preheat oven to 450°F.
- Strain tomatoes (reserving juices) and put on a baking sheet or in a baking dish.
- Season with salt and pepper and add 1/4 cup of the water.
- Roast about 15 minutes or until caramelized.
- Meanwhile, in a saucepan cook the celery, carrot, onion and garlic in the remain 1/2 cup of water on medium low heat for about 10 minutes (or until tender).
- Add roasted tomatoes, juices, broth, bay leaf and 2 tablespoons of water.
- Simmer for about 15-20 minutes.
- Add basil (and some tomato paste if you like a thicker soup).
- Simmer another 5 minutes.
- Put in blender (you might have to work in batches) and blend until smooth.
- Serve hot or cold depending on taste!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.92 Kcal (100 kJ) | ||
| Calories from fat | 13.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.46g | 2% | |
|---|---|---|---|
| Sodium | 37.78mg | 2% | |
| Potassium | 58.24mg | 1% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 33.76 Kcal (141 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 2% | |
|---|---|---|---|
| Sodium | 53.33mg | 2% | |
| Potassium | 82.21mg | 1% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 0.66g | 2% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 0.77g | 1% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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