Directions:
- Heat the olive oil, onion, carrot, and celery in a large saucepan over medium heat. Cook until just translucent but not browned. Add the tomatoes, salt, oregano, and sugar and simmer, partially covered, over low heat for 45 minutes, stirring occasionally. Use half the sauce for the lasagna. Cool the remaining sauce and freeze to use on another day. Makes 1 1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1285.96 Kcal (5384 kJ) | ||
| Calories from fat | 443.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.26g | 76% | |
|---|---|---|---|
| Sodium | 10255.11mg | 427% | |
| Potassium | 7595.12mg | 162% | |
| Total Carbs | 187.67g | 63% | |
| Sugars | 104.1g | 416% | |
| Dietary Fiber | 54.19g | 217% | |
| Protein | 50.18g | 100% | |
| Vitamin C | 223.7mg | 373% | |
| Vitamin A | 1mg | 32% | |
| Iron | 24.6mg | 136% | |
| Calcium | 921mg | 92% | |
| Amount Per 100 g | |||
| Calories | 47.93 Kcal (201 kJ) | ||
| Calories from fat | 16.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 76% | |
|---|---|---|---|
| Sodium | 382.24mg | 427% | |
| Potassium | 283.09mg | 162% | |
| Total Carbs | 7g | 63% | |
| Sugars | 3.88g | 416% | |
| Dietary Fiber | 2.02g | 217% | |
| Protein | 1.87g | 100% | |
| Vitamin C | 8.3mg | 373% | |
| Iron | 0.9mg | 136% | |
| Calcium | 34.3mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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