Tomato Orzo Soup Recipe

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Ingredients:

Serving

5 1/2 cups water (can add more if needed)
1 (14 1/2 oz) can chicken broth
2 (10 3/4 oz) cans condensed tomato soup
5 tsp chicken bouillon powder
1 1/2 cups diced carrots
1 1/2 cups diced celery
1 (15 oz) can sweet peas, drained
1 1/2 cups uncooked orzo pasta ( more can be added)

Directions:

Place carrots and celery in a microwaveable bowl and add about 1/2 cup water (not from the 5 1/2 cups). Microwave on high until carrots and celery are soft, about 7 minutes. Drain water and set aside.
Place water and all other ingredients in a stock pot and bring to a boil. Reduce heat to low and simmer covered (with a little hole for steam) for 30 minutes, stirring occasionally. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	152.85 Kcal (640 kJ)
Calories from fat	35.62 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	2.38mg	1%
Sodium	658.97mg	27%
Potassium	324.68mg	7%
Total Carbs	23.59g	8%
Sugars	3.46g	14%
Dietary Fiber	1.83g	7%
Protein	6.7g	13%
Vitamin C	13.8mg	23%
Vitamin A	0.2mg	8%
Iron	1.3mg	7%
Calcium	46.8mg	5%

Amount Per 100 g
Calories	71.16 Kcal (298 kJ)
Calories from fat	16.58 Kcal
		% Daily Value*
Total Fat	1.84g	6%
Cholesterol	1.11mg	1%
Sodium	306.8mg	27%
Potassium	151.16mg	7%
Total Carbs	10.98g	8%
Sugars	1.61g	14%
Dietary Fiber	0.85g	7%
Protein	3.12g	13%
Vitamin C	6.4mg	23%
Vitamin A	0.1mg	8%
Iron	0.6mg	7%
Calcium	21.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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