245656 carrots ham gingered broth pasta sauce Recipes

ground fully cooked ham, ground pork, soft bread crumbs, pineapple juice, eggs, lightly beaten, chopped onion, brown sugar, chopped fresh parsley, cider vinegar, pineapple juice, cornstarch, brown sugar, lemon juice, ground ginger

butter, smoked ham, diced, red bell pepper, finely diced, diced celery, green onions, chopped, white and green parts separated, fresh jalapeno pepper, finely diced, garlic, minced (optional), flour, cold chicken broth, worcestershire sauce, raw shrimp, peeled and deveined, salt , or to taste, cayenne pepper , or to taste

recipe mealmaker meatballs (see below ), dried pappardelle pasta or fettuccine, fennel bulb, trimmed and cut into thin, bite-sized strips, onion, quartered and thinly sliced, carrot , thinly bias-sliced, garlic, minced, olive oil or cooking oil, classico tomato and basil pasta sauce, salt and ground black pepper, italian fontina or mozzarella cheese, shredded, parmesan or romano cheese, finely shredded, mealmaker meatballs, egg, beaten, soft french or italian bread crumbs, chopped onion, garlic, minced, dried oregano or thyme, crushed, cayenne pepper, lean ground beef

pasta, shapes (bowties, rotini, rigatoni, whatever you have on hand), olive oil, zucchini , sliced in thin half-moons (1 green, 1 yellow if you like things pretty!), mushrooms, sliced, carrot, finely diced, baby spinach, sliced, pasta sauce, grated parmesan cheese, half-and-half (or heavy cream or fat free half and half), shredded mozzarella cheese (divided )

onion, carrots, ground ginger, garlic, minced, light butter, chicken broth, pumpkin, milk

baby carrots, gingerroot, finely chopped or 1/4 tsp ground ginger, garlic clove, chopped, canola oil, green onions, cut in 1 inch pieces, chicken broth, salt, spinach leaves, lightly packed

diced tomatoes, great northern beans, undrained, chopped spinach, drained, chicken broth, tomato sauce, water, minced garlic, crisp cooked bacon, crumbled, dried parsley, garlic powder, salt, ground black pepper, dried basil, seashell pasta

bacon, chopped, onion, chopped fine, garlic clove, minced, rib of celery, chopped fine, carrot, sliced thin, chicken broth, a 16-oz can white beans, rinsed well and drained, a 16-oz can tomatoes, drained and chopped, tubetti or other small tubular pasta, minced fresh parsley leaves, freshly grated parmesan as an accompaniment

corkscrew macaroni, fresh asparagus, cooked ham, cut in thin strips (can substitute chicken), soft-style cream cheese with chives, milk

classico pasta sauce -italian sausage with peppers and onions (can substitute with another type of classico or pasta sauce), condensed cream of mushroom soup, ground beef, pasta (can substitute with another shape pasta), butter or 1 tbsp margarine, garlic powder, italian seasoning , salt, pepper, worcestershire sauce -to taste

carrots , quartered lengthwise and cut into 1-inch pieces, lemon zest, fresh dill, plus 2 to 3 tbsp chopped, extra-virgin olive oil, kosher salt, skinless, boneless chicken breasts (1 1/2 to 2 lb), low-sodium chicken broth, pasta , such as pastina, frozen peas, thawed, fresh spinach, stemmed, freshly ground pepper, feta cheese, lemon wedges and crusty bread, for serving (optional)

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

pasta, pasta sauce , any variety, olive oil and vinegar salad dressing, broccoli florets, diced carrots, peas, olives, scallions

olive oil, unsalted butter, onion, chopped, kosher salt, carrots, lemongrass, ginger, coconut milk, vegetable broth

baby carrots, nonfat chicken broth, salt, ground ginger, pepper, reduced-fat sour cream, for garnish

thick) slices carrot (about 2 lb), vegetable broth, julienne-cut peeled fresh ginger, crushed coriander seeds, brown sugar, melted butter, salt, freshly ground black pepper, chopped fresh parsley

elbow macaroni, cheddar cheese, cubed, cubed, cooked ham, mayonnaise, dry bread crumbs