50264 carrot yam tzimmes Recipes

carrots, honey, oil, lemon rind, grated, sweet potato, sugar, ginger

carrots, peeled and cut into large chunks, russet potatoes or 2 large idaho potatoes, peeled and cubed, sweet potatoes, peeled and cubed, onion, diced, stalks celery, in 1-inch slices, garlic cloves, crushed, pitted prunes, cut in half, honey, apples, unpeeled and cubed, salt, ground black pepper, orange juice, cinnamon

carrots, peeled, cucumbers, peeled, celery ribs, shallots, quartered, plain low-fat yogurt, vegetable stock (or chicken stock), cream of wheat (potato starch works well also), italian parsley, leaves only, olive oil, curry powder, rosemary, dried, crushed (can use sage,different flavor, but good also), balsamic vinegar, salt (optional), chives, minced

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrot (baby s or sticks), sugar, cornstarch, ginger, orange juice, butter, parsley (optional), lemon juice (optional)

carrots (either 3 cans of sliced , or if using real , then steamed and mashed), butter, eggs, gluten-free flour, sugar, baking powder, cinnamon

apricots, sweet potatoes, carrots, ginger, ground cinnamon, honey, orange juice

carrot, peeled and cut into 3/4- to 1-inch pieces, sweet potatoes or 6 medium yams, peeled and cut into 3/4- to 1-inch dice, orange juice (plus additional,as needed), honey, salt, ground cinnamon, pitted prune, coarsely chopped, unsalted butter, cut into small pieces

carrots, sweet potatoes, peeled and sliced, brown sugar , packed, salt , to taste, pepper , to taste, margarine, tart apples, peeled and sliced, water

carrots, peeled and cut in 1-in . pieces, garnet sweet potatoes (often labeled yams), peeled and cut in 1-in. pieces, butter, fresh thyme leaves, salt, freshly ground black pepper, green onions, diagonally sliced

carrots, thinly sliced, pitted prune, water, apple, cored peeled &,cubed, honey , to taste

carrots, cut in slices, dried pitted prunes, orange juice, sugar, lemon , zest of, fresh grated ginger

carrots (about 3 lb), peeled, coarsely grated, russet potato, peeled, coarsely grated, red-skinned sweet potato), peeled, coarsely grated, raisins, butter, golden brown sugar, eggs, salt, baking powder, ground cinnamon

boneless skinless chicken breasts, cut in cubes, apples, peeled, cored and diced, baby carrots, cut in half diagonally, onion, cut in 1-inch pieces, garlic cloves, minced, ghee (clarified butter), olive oil (divided ), flour, curry powder, coriander, turmeric, hot chicken broth, milk, marsala, fat free greek yogurt, rice, hot cooked

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs

carrots, cut up or 2 (16 oz) cans diced carrots, drained, eggs, beaten, sweetened condensed milk, pumpkin pie spice, salt, unbaked 9 inch pie shell, brown sugar, butter, melted, chopped pecans

carrot (about 8 s), caraway seed, kosher salt, unsalted butter, all-purpose flour, milk, grated havarti cheese, egg yolks, egg whites, baby french carrots and micro greens or chervil (to garnish)