Carrot Tzimmes Recipe

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Carrot Tzimmes
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Ingredients:

  • 8 large carrots
  • 1/2 cup honey
  • 4 tbsp oil
  • 4 tbsp sugar

Directions:

  1. Slice carrots and sweet potatoes and cook 10 minutes in boiling salted water just to cover.
  2. Add honey, sugar and oil. Cook gently until liguid is absorbed and carrots slightley glazed,about 30 minutes.
  3. Sprinkle with lemon rind and ginger.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.77 Kcal (1025 kJ)
Calories from fat 81.6 Kcal
% Daily Value*
Total Fat 9.07g 14%
Sodium 79.39mg 3%
Potassium 395.01mg 8%
Total Carbs 42.43g 14%
Sugars 34.06g 136%
Dietary Fiber 3.53g 14%
Protein 1.39g 3%
Vitamin C 6.5mg 11%
Vitamin A 1.2mg 39%
Iron 0.2mg 1%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 152.68 Kcal (639 kJ)
Calories from fat 50.9 Kcal
% Daily Value*
Total Fat 5.66g 14%
Sodium 49.52mg 3%
Potassium 246.4mg 8%
Total Carbs 26.47g 14%
Sugars 21.24g 136%
Dietary Fiber 2.2g 14%
Protein 0.87g 3%
Vitamin C 4mg 11%
Vitamin A 0.7mg 39%
Iron 0.1mg 1%
Calcium 24.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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