6690 carrot soup chicken Recipes

carrots, chopped, chicken stock, garlic, chopped, dried dill weed, butter, salt

margarine, onion, chopped, garlic, minced, carrots, sliced, chicken stock, dried dill weed, dried marjoram, dried thyme, dried parsley, salt to taste, ground black pepper to taste, cornstarch, heavy whipping cream

carrots, parsnips, butter, brown sugar, onion, ginger, chicken broth

carrots , scrubbed, fresh red beets, well washed, leeks, green tips trimmed off, freshly grated ginger, red peppers , roasted or 1/2 cup canned roasted red pepper, vegetable stock or 4 cups chicken stock, cilantro, chopped, olive oil flavored cooking spray

chicken breasts, kale, shallot, garlic clove, carrots, celery, chicken broth

chicken breasts, skinless, carrots, sliced, chicken broth, light, water, egg noodles, dry

chicken breast, chopped, chopped onion, chopped celery, chopped mushrooms, carrots, sliced, chicken broth, brown rice, water, olive oil

chicken broth , 1 of those cups seperate, water, brown rice, onion (chopped ), celery ribs (chopped ), mushroom (chopped ), baby carrots (chopped ), chicken breasts (cubed ), salt, garlic clove, parsley, basil, bay leaf

carrots, chopped, chicken stock, onions, chopped, garam masala, cayenne pepper, fresh coriander, chopped

butter, onion, minced, carrots, minced, chicken broth, tomato paste, white rice, uncooked, salt , to taste, black pepper , to taste, heavy cream, butter, softened, carrot curls (optional)

baby carrots, nonfat chicken broth, salt, ground ginger, pepper, reduced-fat sour cream, for garnish

carrots, water (good sized pot filled halfway ), chicken bouillon cubes (knorr soft variety), brown sugar, fresh green chili pepper, milk , as desired

leeks (white portion only), thinly sliced, butter, carrots, grated, chicken broth, cooked long grain rice, ground mace, pepper, heavy whipping cream, grated carrots , optional

chicken carcasses, with wings, carrot, peeled and cut into 3, parsnip, peeled and cut into 2, onion , some of the skin left on (it gives the stock a lovely colour), trimmings of a stalk broccoli, green part of a leeks, bay leaves, allspice berries, garlic clove, parsley sprigs, grinds white pepper, couple of scrapes nutmeg, and a good few pinches sea salt, stelline pasta (little stars), white of a leek, sliced, stalk of a broccoli, diced, carrot , and parsnip i fished out the stock earlier and cubed, peas, chicken pieces, picked of the carcasses after the stock is ready and cut into small bits, strained stock , to cover all the ingredients comfortably (keep the remaining stock for another time), handful of chopped fresh parsley

carrots, sliced, onion, sliced, water, orange juice, curry powder, chicken bouillon cube, butter, cream (to garnish ), pepper

chicken broth, tomato or vegetable juice, grain rice, boneless chicken breast, cooked and cut into 1/2 inch dice, green onion, thinly sliced

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)

onion, minced, garlic, minced, fresh gingerroot, grated, butter, curry powder, cinnamon, bay leaves, fresh thyme, minced, carrots, chopped, chicken or 4 cups vegetable stock, half-and-half cream, salt & pepper, chives (to garnish )