51767 carrot slaw trout Recipes

trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

carrots with tops, sherry vinegar, dark brown sugar, cumin seeds, toasted, extra-virgin olive oil, savoy cabbage, thinly sliced (about 6 cups)

shredded carrot, shredded red cabbage, rice vinegar (available at asian markets and some supermarkets), sugar , or to taste, vegetable oil, salt , or to taste

carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper

shredded carrots, mandarin orange segments, drained, halved green seedless grape, low-fat orange yogurt, cider vinegar, ground ginger

pineapple juice, lime, juiced (about 1 tbsp.), cider vinegar, salt, black pepper, honey, dried cranberries, chopped crystallized ginger, carrots, shredded

crisp carrots, grated, ginger powder, salt & pepper, fresh lime juice, olive oil, light soy sauce, dijon mustard

fresh orange juice, cider vinegar, sugar, dijon mustard, vegetable oil, salt, dried mint, ground pepper, shredded coleslaw mix, shredded carrots

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice

trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

trout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

fresh lemon juice, sugar, salt, ground cumin, cayenne, carrots , cut into julienne strips (4 cups), sliced soft dried mission figs

fennel bulbs with fronds, carrots, coarsely grated, fresh lemon juice, balsamic vinegar, extra-virgin olive oil, spanish green olives, pitted and finely chopped, dried aleppo chile or espelette pepper flakes (optional), or to taste, sun-dried tomatoes packed in oil, drained and very thinly sliced, chopped flat-leaf parsley

cabbage, quartered, cored, very thinly sliced (about 18 cups), fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups), onion, thinly sliced, very large carrot, peeled, coarsely shredded, mayonnaise, sour cream, fresh lemon juice, sugar, hot pepper sauce

mayonnaise, fresh lemon juice, grated onion, coarse-grained dijon mustard, shredded peeled broccoli stems, shredded peeled carrots

caraway seed, lemon juice, miso (white or yellow ), shallot , halved lengthwise and thinly sliced into half-moons, extra virgin olive oil, fresh ground pepper, grated beets, shredded red cabbage (1/4 medium), grated carrots (about 3)