208375 carrot salad lemon yogurt chive Recipes

lemon yogurt , plus, lemon yogurt (divided ), dried apricot, butter, softened, sugar , plus, sugar (divided ), eggs, lemon peel, grated, self-rising flour

lemon yogurt, divided, dried apricots, quartered, butter, softened, sugar, divided, eggs, grated lemon peel, king arthur unbleached self-rising flour

unflavored gelatin, cold water, granulated sugar (or equivalent sugar substitute), lemon juice, fat-free lemon yogurt, lemon zest, grated, reduced fat graham cracker crust

grated carrots, fresh lemon juice, chopped parsley, currants, blanched slivered almond, toasted, ground cumin, butter lettuce leaves

king arthur unbleached all-purpose flour, sugar, salt, baking soda, baking powder, egg, lemon yogurt, canola oil, lemon juice

fresh lemon juice, honey, extra-virgin olive oil, plain whole-milk yogurt (preferably greek-style), coarsely grated peeled carrots (about 15 oz), chopped fresh chives, sliced almonds, toasted

penne pasta (7 oz.) or 2 cups mostaccioli pasta (7 oz.), fresh asparagus, trimmed and cut into 1 inch pieces, baby carrots , quartered lengthwise, frozen baby sweet peas, cubed cooked chicken, lemon yogurt (yoplait fat free lemon burst yogurt), mayonnaise or 1/4 cup salad dressing, chopped fresh chives, salt (to taste), pepper (to taste), garlic, minced

carrots, shredded, garlic, minced, ground coriander, paprika, freshly ground pepper, white wine vinegar, vegetable oil, for sauteing, white onion, diced, fresh cilantro leaves, greek yogurt , for serving, pita chips , for serving

milk, vegetable oil, lemon yogurt (2/3 cup), egg, all-purpose flour, sugar, poppy seed, grated lemon peel, baking powder, baking soda, salt, lemon glaze, powdered sugar, lemon jucie

unflavored gelatin, cold water, sugar substitute equivalent to 1/3cup sugar, lemon juice, cartons(6oz.each) fat-free lemon yogurt, grated lemon peel, reduced-fat graham cracker crust (8 ), lemon slice and mint(optional)

honey, vegetable oil, eggs, lemon extract, all-purpose flour, whole wheat flour, baking powder, lemon yogurt, coarsely chopped cranberries, grated lemon zest

all purpose flour, butter softened, powdered sugar, cold water, lemon yogurt, fresh grated lemon zest

flour, brown sugar, lemon yogurt, margarine, white sugar, vanilla, eggs

bisquick, poppy seed, eggs, cartons of lemon yogurt, vegetable oil

bisquick, poppy seed, eggs, cartons of lemon yogurt, vegetable oil, mix all ingredients together in a large bowl.

flour plus extra to dust pan, baking powder, eggs separated, granulated sugar, juice and zest of 5 medium lemons, yogurt divided, sliced almonds, orange flower honey for garnish

baby carrots, grated lemon rind, fresh lemon juice (about 1/2 lemon), light butter, salt