Lemon Yogurt Cream Pie Recipe

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Ingredients:

Serving

1 (1/4 oz) envelope unflavored gelatin
1/4 cup cold water
1/3 cup granulated sugar
1/3 cup lemon juice
12 oz fat-free lemon yogurt
1 tsp lemon zest, grated
1 (8 oz) carton whipped topping, frozen, reduced-fat, thawed
1 (8 inch) reduced fat graham cracker crust

Directions:

In a microwave-safe bowl, sprinkle gelatin over cold water & let stand for 1 minute before microwaving, uncovered, on high for 20 seconds.
Stir in sugar substitute & lemon juice, then add yogurt & lemon zestl, mixing well.
Fold in whipped topping, then spoon this filling into the crust.
Cover & refrigerate for 8 hours or overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.55 Kcal (739 kJ)
Calories from fat	51.47 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	1.25mg	0%
Sodium	108.32mg	5%
Potassium	98.92mg	2%
Total Carbs	28.35g	9%
Sugars	16.17g	65%
Dietary Fiber	0.46g	2%
Protein	2.72g	5%
Vitamin C	3.9mg	7%
Vitamin A	0.3mg	8%
Iron	0.7mg	4%
Calcium	58.1mg	6%

Amount Per 100 g
Calories	185.29 Kcal (776 kJ)
Calories from fat	54.02 Kcal
		% Daily Value*
Total Fat	6g	9%
Cholesterol	1.31mg	0%
Sodium	113.69mg	5%
Potassium	103.82mg	2%
Total Carbs	29.75g	9%
Sugars	16.97g	65%
Dietary Fiber	0.48g	2%
Protein	2.85g	5%
Vitamin C	4.1mg	7%
Vitamin A	0.3mg	8%
Iron	0.7mg	4%
Calcium	61mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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