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Lemon Yogurt Cranberry Muffins Recipe

Lemon Yogurt Cranberry Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400° and grease muffin pan.
In a mixing bowl, beat the honey and oil together until creamy.
Beat in eggs and lemon extract.
In another mixing bowl, combine the dry ingredients (flour to baking powder); add dry ingredients to egg mixture alternately with yogurt, beginning and ending with flour mixture.
Fold in cranberries and lemon zest, stirring just until moistened (do not overmix).
Spoon batter into prepared muffin cups, filling to the top.
Bake for 15-20 mintus.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.15 Kcal (1529 kJ)
Calories from fat	104.35 Kcal
		% Daily Value*
Total Fat	11.59g	18%
Cholesterol	82.43mg	27%
Sodium	53.4mg	2%
Potassium	309.71mg	7%
Total Carbs	59.59g	20%
Sugars	26.2g	105%
Dietary Fiber	1.8g	7%
Protein	7.8g	16%
Vitamin C	2.4mg	4%
Iron	1.7mg	10%
Calcium	131mg	13%

Amount Per 100 g
Calories	248.01 Kcal (1038 kJ)
Calories from fat	70.87 Kcal
		% Daily Value*
Total Fat	7.87g	18%
Cholesterol	55.99mg	27%
Sodium	36.27mg	2%
Potassium	210.36mg	7%
Total Carbs	40.48g	20%
Sugars	17.79g	105%
Dietary Fiber	1.22g	7%
Protein	5.3g	16%
Vitamin C	1.6mg	4%
Iron	1.2mg	10%
Calcium	89mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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