Directions:
- Oil a spring form pan and dust with flour then preheat oven to 375.
- Sift flour and baking powder together and set aside.
- Place yolks and sugar in a mixer and beat until pale yellow about 7 minutes.
- Add lemon juice, zest and 1 cup of the yogurt then beat until smooth.
- Add flour mixture one cup at a time and beat slowly until smooth.
- In a separate bowl beat whites to soft peaks.
- Fold batter and almonds into eggs whites and pour into prepared pan.
- Bake until golden brown about 1 hour and 20 minutes.
- Remove then allow to cool and serve with remaining yogurt and honey on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.24 Kcal (2882 kJ) | ||
| Calories from fat | 193.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 33% | |
|---|---|---|---|
| Cholesterol | 130.72mg | 44% | |
| Sodium | 1329.97mg | 55% | |
| Potassium | 500.72mg | 11% | |
| Total Carbs | 111.89g | 37% | |
| Sugars | 53.52g | 214% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.6mg | 26% | |
| Calcium | 361.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 282.17 Kcal (1181 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 33% | |
|---|---|---|---|
| Cholesterol | 53.59mg | 44% | |
| Sodium | 545.26mg | 55% | |
| Potassium | 205.29mg | 11% | |
| Total Carbs | 45.87g | 37% | |
| Sugars | 21.94g | 214% | |
| Dietary Fiber | 2.93g | 29% | |
| Protein | 6.2g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 26% | |
| Calcium | 148.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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