205448 carrot salad creamy lemon chive Recipes

graham cracker crumbs, butter, melted, reduced-fat cream cheese, fat-free cream cheese, sugar, lemon juice, grated lemon peel, eggs, lightly beaten, reduced-fat sour cream, sugar, divided, vanilla extract, cornstarch, salt, water, egg yolk, beaten, lemon juice, butter, grated lemon peel

carrots, peeled, cucumber, diced, tomato, diced, feta cheese, crumbled, green olives, bottled caesar salad dressing

boneless skinless chicken breasts, garlic powder, ground black pepper, chicken broth, fresh lemon juice (about 2 lemons), rotelle pasta, heavy cream, lemon zest

carrots, shredded, apricots, drained and chopped, raisins, celery, chopped, walnuts , coarsly chopped, miracle whip salad dressing

ground gingersnaps (about 30 small cookies), sugar, unsalted butter, melted, cream cheese, softened, sugar, eggs, sour cream, grated lemon peel, fresh lemon juice, sour cream, lemon curd

tomato, cucumber, onion, red capsicum, white radish, carrot, coriander leaves, lemon juice, green chilies, salt

shredded carots, pine nuts, toasted, chopped flat leaf parsley, minced garlic, salt and pepper, lemon juice, white whine vinegar, sugar

fresh lemon juice, lemon zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, sour cream

reduced fat nilla wafers, finely crushed, flour, brown sugar, cold margarine, philadelphia neufchatel cheese, softened, granulated sugar, eggs, flour, grated lemon peel, divided, fresh lemon juice, calumet baking powder, powdered sugar

linguine, cooked, shrimp, olive oil, butter, garlic, milk, mushrooms, canned, lemon juice, flour, water, spinach, lemon pepper seasoning, parmesan cheese

unsalted butter, room temperature, egg yolks, sugar, unbleached all purpose flour, salt, water, eggs, sugar, heavy whipping cream, fresh lemon juice, grated lemon peel

graham cracker crumbs, melted butter, reduced fat cream cheese, fat free cream cheese, sugar, lemon juice, grated lemon peel, eggs , slightly beated, reduced fat sour cream, sugar,divided, vanilla extract, cornstarch, salt, water, egg yolk, beaten, butter, lemon juice, grated lemon peel

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

carrot, peeled and chopped, celery, diced, green bell pepper, seeded and chopped, french dressing ( (not catalina style), your own recipe, or storebought) or mayonnaise, head lettuce (leafy lettuce or mesclun)

carrots, onion, cut in rings, green pepper, cut in strips, tomato soup, white sugar, salad oil, vinegar, dry mustard, salt, pepper

pd. carrots,sliced and cooked, green pepper sliced thin ( i always put more), celery, thinly sliced, red spanish onion, thinly sliced in rings( i always cut the rings in four), sauce ), tomato soup, salad oil, white sugar, vinegar, jarred mustard

low fat graham crackers crumbs, lemon zest, less fat cream cheese, fat free cream cheese, firm silken tofo (12.3 oz), sugar, reduced fat sour cream, liquid egg substitute, lemon juice, lime juice, grated lemon zest, grated lime zest

graham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)