Directions:
- For crust: Using electric mixer, beat unsalted butter and egg yolks in large bowl until fluffy. Beat in sugar. Beat in flour and salt just until blended, adding water by tablespoonfuls if dough is dry. Transfer dough to lightly floured work surface. Gather dough together. Shape dough into ball; flatten into disk. Wrap dough in plastic and refrigerate 1 hour. Soften dough slightly at room temperature before rolling out.
- For filling: Whisk eggs, sugar, cream, lemon juice, and grated lemon peel in medium metal bowl to blend. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water); whisk slowly but constantly until mixture thickens and instant-read thermometer inserted into mixture registers 160°F, about 20 minutes. Remove bowl from over water. Cool mixture to room temperature, whisking occasionally.
- Preheat oven to 350°F. Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 10-inch-diameter tart pan with removable bottom. Fold in dough edges, forming double-thick sides. Freeze crust 15 minutes. Line crust with foil; fill with pie weights or dried beans. Bake 15 minutes. Remove pie weights. Bake until crust is golden and cooked through, about 30 minutes longer. Cool crust in pan on rack.
- Spread filling evenly in crust. Chill overnight to allow filling to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.73 Kcal (1334 kJ) | ||
| Calories from fat | 146.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 25% | |
|---|---|---|---|
| Cholesterol | 166.83mg | 56% | |
| Sodium | 113.68mg | 5% | |
| Potassium | 107.84mg | 2% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 7.69g | 15% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 267.92 Kcal (1122 kJ) | ||
| Calories from fat | 123.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 25% | |
|---|---|---|---|
| Cholesterol | 140.23mg | 56% | |
| Sodium | 95.56mg | 5% | |
| Potassium | 90.65mg | 2% | |
| Total Carbs | 30.45g | 12% | |
| Sugars | 11.02g | 52% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 6.47g | 15% | |
| Vitamin C | 7.4mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 12% | |
| Calcium | 30.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon-Mint Pound Cake with Strawberries
Sugar, Loosely packed fresh mint leaves, Butter, softened and 8 more.. -
Luscious Lemon Bundt Cake W/Lemony Cream Cheese Frosting
Lemons, All-purpose flour, Salt, Baking soda and 12 more.. -
Lemon Tart Brûlée
All purpose flour, Sugar, Grated lemon peel, Salt and 8 more.. -
Huckleberry Cream Cheese Pie
Chopped pecans, All-purpose flour and 10 more.. -
New York Style Cheesecake
Graham cracker crumbs, Cinnamon, Melted butter and 7 more.. -
Georgia Peach Pie
All-purpose flour, Salt, Butter and 6 more.. -
Panama Lemon Pie
Crushed vanilla wafers, Unsalted butter, melted, Egg yolks and 5 more.. -
Zesty Fig Pie
All purpose flour, Granulated sugar, Cornstarch and 11 more.. -
Tangy Asparagus Soup
Butter, cubed, Sliced shallots and 9 more.. -
Lemon and Blueberry Shortcakes
Fresh lemon juice, Sugar, Egg yolks, Lemon, Sugar and 14 more.. -
Lemon and Blueberry Shortcakes
Fresh lemon juice, Sugar, Egg yolks, Lemon, Sugar and 14 more.. -
Sour Cream-Lemon Pie
Sugar, Cornstarch, Fresh lemon juice, Grated lemon peel and 7 more.. -
Hanukkah Doughnuts
Eggs, Sugar, Whipping cream, Fresh lemon juice and 8 more.. -
Strawberry Oven Pancake
Eggs, separated, Sugar (7/8 oz) and 12 more..
Also Try
-
-
Easy Enough Creamy Lemon Meringue Pie
Graham keebler ready pie crust (or the shortbread pie cru... and 8 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
