53 carrot jicama salad Recipes

jicama, peeled, carrot, peeled and finely shredded, orange juice, fresh lime juice, rice vinegar, olive oil, chopped fresh cilantro, salt

jicama, peeled and cut into thin strips, red bell pepper , cut into thin strips, yellow bell pepper , cut into thin strips, zucchini , halved lengthwise, seeded, and sliced thinly, carrot, peeled and cut into thin strips, peanut oil, cold-pressed, lime juice, cayenne pepper, salt

jicama, peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, mandarin orange segments (believe that s about a 10 oz tin), limes, olive oil, fresh cilantro, finely chopped, salt, pepper, unsalted peanuts, coarsely chopped

jicama, peeled and cut into matchsticks, red bell pepper , cut into long thin strips, green bell pepper , cut into long thin strips, red onion , sliced into thin lengthwise slivers, green chile peppers - halved lengthwise, seeded , and cut into strips, fresh ginger root, thinly sliced, carrot , cut into matchsticks, water, vinegar, white sugar, salt

jicama, peeled and julienned using a mandoline (about 4 cups), carrot, peeled and julienned using a mandoline, stalks celery, very finely sliced, mint, chopped, cilantro, chopped, serrano chiles, minced, peeled, cooked medium shrimp (36 to 42 per lb.), tails removed , sliced in half lengthwise, fresh lime juice, sugar, thai or vietnamese fish sauce (nam pla or nuoc mam), chopped salted peanuts

cubed cooked chicken breasts, chopped celery, peeled and diced jicama, shredded carrot, chopped green onion, chopped parsley, dill weed, low-fat sour cream, low-fat mayonnaise, pepper, salt , as needed to taste

jicama, granny smith apple (or apple of choice), carrot (optional), mayonnaise (i used soynaise), lemon juice, water, sugar (i used splenda), salt (optional), pepper (optional), cayenne pepper , to taste (optional)

diced carrot, jicama, peeled and diced, black beans, lemon juice, cayenne pepper , or to taste, sliced jalapeno peppers, white vinegar, sugar, salt, olive oil, white rice, chicken broth, sliced black olives, green onions, minced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cucumber, seeded and diced, chopped fresh parsley, cilantro, chopped, seasoned salt

vinegar (your choice ), salad oil, honey, salt, black pepper, hot pepper sauce (optional), jicama, peeled and cut into thin, matchlike strips about 2-inches long (4 cups), red cabbage (can use both) or 1 cup green cabbage, shredded (can use both), carrot, shredded (about 2 medium), sliced green onion

jicama , julienned, carrots , julienne, red onion, finely sliced, red pepper , julienned, yellow pepper , julienned, tomato , julienned, fresh lime juice, red wine vinegar, honey, olive oil, cayenne, salt and freshly ground pepper, chopped cilantro

jicama (about 1 large), peeled, beets, trimmed and peeled, carrots, peeled and cut into 3-inch lengths, navel oranges, freshly squeezed lime juice (about 2 to 3 limes), extra-virgin olive oil, kosher salt and freshly ground black pepper, unsalted peanuts, toasted and coarsely chopped

jicama, diced, carrots, peeled and cut into strips, red bell pepper , cut into strips, sweet onion, thinly sliced, cilantro, finely chopped, vegetable broth, seasoned rice vinegar, lime juice, stone ground mustard, salt, crushed red pepper flakes

jicama peeled and cut into matchsticks, snow peas cut into thin strips, carrots shredded, romaine lettuce coarsely shredded, red wine vinegar, soy sauce, water, honey, toasted sesame oil, sesame seed

fresh lime juice, vegetable oil, red jalapeno, thinly sliced , seeds removed, kosher salt, chayotes (mexican squash), jicama, carrots

soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt

chicken breasts , cut into strips, white wine vinegar, olive oil, dijon mustard, sugar, salt, paprika, pepper, fresh spinach , torn, tomatoes, shredded carrot, jicama or 1/2 cup water chestnut, radish, sliced

limes , zest and juice, cayenne pepper, salt, jicama, peeled and cut in matchsticks, carrots, peeled and grated, ginger, peeled and cut in matchsticks, navel oranges, peeled and sectioned

vegetable oil, eggs, sea salt, chopped shallots, soy sauce, jicama, peeled and cut into matchstick strips (about 2 cups), carrot, peeled and cut into matchstick strips (about 1 cup), water, hoisin sauce, ground chili paste (or to taste), head green-leaf lettuce, washed, drained , and cut into 1-inch-by-3-inch pieces, tofu , pan seared and cut into thin strips, asian basil leaves, chopped roasted peanuts, dried rice paper rounds, plus extras