186526 carrot goat olive tapenade Recipes

carrots, peeled, olive oil, sugar, lemon juice, cilantro, chopped, hot red pepper , to taste, sweet red pepper , to taste

dried cranberries, walnuts (chopped ), carrots (shredded ), olive oil, lemon juice, orange juice

carrot, peeled and cut into 1/2 cm round slices, olive oil, garlic cloves, minced, lemon juice, fresh cilantro, chopped (coriander), salt, cumin, paprika, chili pepper, crushed

carrots, peeled, olive oil, grated fresh ginger, honey, coarse salt

carrots , cut lengthwise into wedges, parsnips , cut lengthwise into wedges, olive oil, dried thyme, salt and pepper

carrots, sliced, olive oil, yellow summer squash, sliced, onion, chopped, garlic powder, salt, pepper

bread flour or 500 g all-purpose flour, fast rising yeast, fine sea salt, extra virgin olive oil, warm water (110 degrees ), rough chopped fresh rosemary or 1/4 cup fresh thyme, dozen black olives , rough chopped (optional), fleur de sel (optional), garlic cloves, rough cut, black olives, pitted, anchovy fillet, rinsed well, capers, drained, olive oil, lemon juice, pepper

chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese

vegetable oil cooking spray, pitted spanish black olives, pitted spanish green olives, marinated artichokes, drained , and liquid reserved, boneless, skinless chicken cutlets (4 oz each), potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, sweet potatoes, peeled and cut into 2-inch-by-1/4-inch wedges, chopped fresh rosemary, salt, divided, zucchini , cut into 1/2-inch slices, chopped red onion, white wine, low-sodium chicken broth

stemmed and quartered dried black figs (use dried black mission figs, if available), water, black kalamata olive , nicoise, nyons, greek, rinsed and pitted, lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed, drained and squeezed dry, chopped fresh rosemary, extra-virgin olive oil, salt and black pepper, if necessary

carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light brown sugar

carrots, good olive oil, kosher salt, freshly ground black pepper, minced fresh dill or parsley

cake, sugar, bakingpowder, flour, bicarbonate of soda, cinnamon, eggs, grated carrots, salt, olive oil, chopped walnuts, butter/margarine, icing sugar, vanilla essence, smooth cottage cheese (i like using philladelphia)

carrots, parsnips, olive oil, ground ginger, salt and pepper to taste, cooked, crumbled bacon, chopped fresh chives

carrots, sliced, olive oil, green pepper, finely chopped, dried rosemary, crushed, salt, coarsely ground pepper

pitted small green olives, garlic cloves, minced, extra virgin olive oil

vidalia onion, finely chopped, sweet red onion, finely chopped, kalamata olives, pitted and chopped, capers, rinsed and drained, fresh lemon juice, extra virgin olive oil, fresh parsley, chopped, fresh oregano, chopped, fresh lemon zest, garlic clove, crushed, fresh ground black pepper , to taste, red bell peppers or 2 tbsp orange bell peppers, finely chopped