Carrot Cake Recipe

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Carrot Cake
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Ingredients:

Directions:

  1. Cake
  2. Pre-heat the oven to 150 C (300F).
  3. Beat the sugar and olive oil well, until sugar is disolved - creamy consistency
  4. Add eggs one by one - beat well after each
  5. Sift all dry ingredients together and 'fold' into egg mixture.
  6. Add carrots and walnuts and mix well.
  7. Pour the batter into 2 cake tins (23cm)
  8. Bake for ± 1 hour.
  9. Frosting
  10. Beat the butter, vanilla essence, icing sugar together until smooth.
  11. 'Fold' in the Cottage Cheese.
  12. Place frosting between cake layers and over top - once cake has cooled down.
  13. Garnish with whole walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.5 Kcal (2497 kJ)
Calories from fat 351.47 Kcal
% Daily Value*
Total Fat 39.05g 60%
Cholesterol 50.47mg 17%
Sodium 741.04mg 31%
Potassium 210.87mg 4%
Total Carbs 54.65g 18%
Sugars 20.17g 81%
Dietary Fiber 4.31g 17%
Protein 9.48g 19%
Vitamin C 1.4mg 2%
Vitamin A 0.3mg 9%
Iron 2.6mg 14%
Calcium 114.1mg 11%
Amount Per 100 g
Calories 393.15 Kcal (1646 kJ)
Calories from fat 231.65 Kcal
% Daily Value*
Total Fat 25.74g 60%
Cholesterol 33.26mg 17%
Sodium 488.41mg 31%
Potassium 138.98mg 4%
Total Carbs 36.02g 18%
Sugars 13.3g 81%
Dietary Fiber 2.84g 17%
Protein 6.25g 19%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 9%
Iron 1.7mg 14%
Calcium 75.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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