315 carrot curry leaves Recipes

  • Gunga Dins Chicken Curry
    onion, coarse chopped, vegetable oil and
    17 More
    onion, coarse chopped, vegetable oil, fresh ginger root, grated, garlic cloves, chopped fine, russet potatoes, washed & cut into bite sized chunks, carrot cubed, mild green chilies, seeded and chopped, ground coriander, ground cumin, top quality curry powder (more or less to taste), ground turmeric, salt and freshly ground black pepper, water, boned or boneless chicken cut into large cubes, yogurt (more or less ), coconut cream, lime (or lemon), a small bunch of coriander leaves, cooked rice, to serve
    40 min, 19 ingredients
  • Potato and Cauliflower Curry
    onions, thinly sliced and
    11 More
    onions, thinly sliced, head cauliflower , cut into florettes, baby new potatoes, cut in half, carrots, thinly sliced, olive oil or 2 tbsp butter, pre prepared curry paste , commercially or not, chopped fresh ginger, minced garlic, vegetable stock cube (optional), tomato, water, bay leaves
    1 hour 15 min, 12 ingredients
  • Meiling's Yummy Thai Yellow Curry
    canola oil and
    11 More
    canola oil, yellow curry paste (less for kid-friendly, more for i love heat ), chicken , cut into bite sized pieces (can sub tofu or use extra veggies for vegetarian), coconut milk (can sub regular milk and 1/2 tsp cornstarch for 1 can), fish sauce, sugar, paprika, lime zest from 4 lime (or 6 kaffir leaves, specialty asian market food), potatoes, yellow pepper (can use red or orange or green), carrots, onion
    50 min, 12 ingredients
  • Fiery Tofu and Coconut Curry Soup
    canola oil, minced garlic, red curry paste and
    10 More
    canola oil, minced garlic, red curry paste, dark brown sugar, light coconut milk, organic vegetable broth, fresh lime juice, sliced peeled fresh ginger, lower-sodium soy sauce, sliced carrot (about 4), green beans (8 oz), water-packed soft tofu, drained and cut into (1-inch) cubes, fresh cilantro leaves
    13 ingredients
  • Beef Stew with Curry and Lemongrass
    water, extra-large beef bouillon cubes (each 1/2 oz) and
    12 More
    water, extra-large beef bouillon cubes (each 1/2 oz), olive oil, trimmed boneless beef chuck, cut into 1 1/2-inch cubes, coarsely chopped onions, garlic cloves, minced, diced tomatoes in juice, chopped fresh lemongrass, curry powder, bay leaves, carrots, peeled , cut into 1/2-inch pieces, potatoes, peeled , cut into 1/2-inch pieces, button mushrooms, trimmed, chopped fresh parsley
    14 ingredients
  • Madras Vegetable Curry (Vegetarian)
    vegetable oil, onion (chopped ), cardamom pods and
    13 More
    vegetable oil, onion (chopped ), cardamom pods, cinnamon stick, bay leaves, garlic (minced ), gingerroot, madras curry powder, tomato (seeded & diced ), potato (diced ), carrot (chopped ), cauliflower (chopped ), eggplant (diced ), coconut milk, peas, fresh cilantro (chopped )
    40 min, 17 ingredients
  • Vietnamese Style Vegetarian Curry Soup
    vegetable oil, onion, coarsely chopped and
    19 More
    vegetable oil, onion, coarsely chopped, shallots, thinly sliced, garlic, chopped, fresh ginger root, thinly sliced, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper, coarsely chopped, carrots, peeled and diagonally sliced, mushrooms, sliced, fried tofu, cut into bite-size pieces, vegetable broth, water, vegetarian fish sauce (optional), red pepper flakes, bay leaf, kaffir lime leaves, potatoes, quartered, coconut milk, fresh bean sprouts, for garnish, fresh chopped cilantro, for garnish
    2 hour , 21 ingredients
  • Cold Curry-Peanut Noodles Cold Curry-Peanut Noodles
    kosher salt, whole-wheat spaghetti, crunchy peanut butter and
    8 More
    kosher salt, whole-wheat spaghetti, crunchy peanut butter, red curry paste, rice wine vinegar, juice of 1 lime , plus wedges for serving, fresh cilantro leaves, plus more for sprinkling, scallions, thinly sliced, cucumber, peeled, seeded and cut into thin strips, carrot, coarsely grated, red pepper flakes or chili paste, for serving (optional)
    35 min, 11 ingredients
  • Indian Cauliflower Curry Stew Indian Cauliflower Curry Stew
    olive oil, carrots, chopped, onion, chopped, brown rice and
    8 More
    olive oil, carrots, chopped, onion, chopped, brown rice, chopped peeled fresh ginger, curry powder, salt, vegetable broth, heads cauliflower, cut into small florets, garbanzo beans, rinsed and drained (2-15 oz cans or larger of chickpeas), loosely packed fresh cilantro leaves, chopped, plain low-fat yogurt , plus additional for serving
    50 min, 12 ingredients
  • James Beard's Curried Pea Soup James Beard's Curried Pea Soup
    frozen peas, onion, sliced, carrot, sliced, garlic clove and
    6 More
    frozen peas, onion, sliced, carrot, sliced, garlic clove, stalk celery & leaves, sliced, potato, sliced, salt, curry, chicken broth, cream
    40 min, 10 ingredients
  • Crock Pot Curried Split Pea Soup Crock Pot Curried Split Pea Soup
    dried split peas, rinsed and drained and
    10 More
    dried split peas, rinsed and drained, smoked pork hocks or 1 lb ham bone, cooked ham, cubed, celery, coarsely chopped, onion, chopped, carrot, coarsely chopped, curry powder, dried marjoram, crushed, bay leaves, ground black pepper, water
    25 min, 11 ingredients
  • Thai  (Green Curry Coconut) Soup Thai (Green Curry Coconut) Soup
    butter, garlic cloves, minced, fresh ginger, minced and
    14 More
    butter, garlic cloves, minced, fresh ginger, minced, red onions, chopped, celery ribs, chopped, carrots, sliced thin, mushrooms, sliced, red pepper, chopped, stalk lemongrass, minced, kale or 1 cup spinach leaves, chopped, green beans, trimmed and cut in half, cooked cubed chicken, coconut milk, chicken broth or 900 ml vegetable broth, green curry paste, fresh cilantro, chopped, fish oil
    1 hour 10 min, 17 ingredients
  • Zucchini Chicken Bean Curry Soup Zucchini Chicken Bean Curry Soup
    dried cannellini beans , soaked in brine overnight and
    18 More
    dried cannellini beans , soaked in brine overnight, onions, diced small, stalks celery, diced small, carrot, diced small, olive oil, garlic cloves, crushed, dried bay leaves, zucchini, diced, clams, chopped, potatoes, diced small, frozen chopped spinach, kale, with stalks removed, chopped large, parsley, chopped, white pepper, black pepper, curry powder, chicken stock, salt, cooked chicken, diced small
    31 min, 19 ingredients
  • Vietnamese Spicy Vegetable Curry Vietnamese Spicy Vegetable Curry
    canola oil, shallots, sliced, garlic, minced, curry powder and
    16 More
    canola oil, shallots, sliced, garlic, minced, curry powder, ground turmeric, chili paste (or to taste), soy sauce, stalk lemongrass, cut in 1-inch pieces and bruised, fresh ginger, sliced into 1/2-inch thick pieces, low-fat milk, salt, light brown sugar, carrots, peeled and sliced into 1/2 inch rounds, russet potato, peeled and cubed, yellow onion, cubed, head cauliflower, cut into bite-size pieces, green beans, trimmed and cut in half diagonally, red ripe tomatoes, cut into thin wedges, kaffir lime leaves , cut into slivers, fresh thai basil
    1 hour 10 min, 20 ingredients
  • Vegetable Curry (Curtis Aikens2) Vegetable Curry (Curtis Aikens2)
    vegetable oil, onion, chopped, curry powder, pepper, salt and
    12 More
    vegetable oil, onion, chopped, curry powder, pepper, salt, ground ginger, ground cumin, bay leaves, carrots, chopped, sliced snow peas or sugar snap peas, green beans, sliced into 1-inch pieces, red bell pepper, chopped, yellow bell pepper, chopped, broccoli florets , cut into 1/4-inch pieces, zucchini, celery stalks, chopped, lemon juice
    45 min, 17 ingredients
  • Vegetable Curry (Curtis Aikens2) Vegetable Curry (Curtis Aikens2)
    vegetable oil, onion, chopped, curry powder, pepper, salt and
    13 More
    vegetable oil, onion, chopped, curry powder, pepper, salt, ground ginger, ground cumin, bay leaves, carrots, chopped, sliced snow peas or sugar snap peas, green beans, sliced into 1-inch pieces, red bell pepper, chopped, yellow bell pepper, chopped, broccoli florets , cut into 1/4-inch pieces, zucchini chopped, celery stalks, chopped, lemon juice, serve with rice
    55 min, 18 ingredients
  • Mixed Vegetable Curry (Sayur Kari) Mixed Vegetable Curry (Sayur Kari)
    minced shallots (about 2 large), minced garlic and
    15 More
    minced shallots (about 2 large), minced garlic, chopped peeled fresh lemongrass (about 2 stalks ), minced seeded red thai chiles (about 2 chiles), grated peeled fresh ginger, grated peeled fresh galangal, curry powder, light coconut milk, cut green beans, organic vegetable broth (such as swanson certified organic), thick) diagonally cut slices carrot, brown sugar, tamarind concentrate, kosher salt, fresh or frozen okra pods (about 8 oz), fresh shiitake mushrooms, stemmed and halved (about 4 oz), kaffir lime leaves, lightly crushed
    18 ingredients
  • Masaman, Massaman, Mussuman Curry Tofu Masaman, Massaman, Mussuman Curry Tofu
    tofu, fried and cubed, coconut milk, masaman curry paste and
    9 More
    tofu, fried and cubed, coconut milk, masaman curry paste, water, yellow onion, diced, carrots, peeled and sliced, potato, peeled and cubed, bay leaves, cinnamon stick, unsalted dry roasted peanuts, sugar, lime juice
    40 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top