Mixed Vegetable Curry (Sayur Kari) Recipe

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Mixed Vegetable Curry (Sayur Kari)
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Ingredients:

Directions:

  1. Heat a large Dutch oven over medium heat. Coat pan with cooking spray. Add shallots and garlic to pan, and cook for 3 minutes or until fragrant, stirring frequently. Add lemongrass, red Thai chiles, ginger, and galangal to pan; cook 3 minutes, stirring frequently. Add curry powder to pan; cook 2 minutes, stirring frequently. Add coconut milk and remaining ingredients to pan; bring to a boil. Partially cover, reduce heat, and simmer 20 minutes. Uncover and simmer 10 minutes or until vegetables are tender. Discard lime leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.39 Kcal (1559 kJ)
Calories from fat 206.51 Kcal
% Daily Value*
Total Fat 22.95g 35%
Cholesterol 0.62mg 0%
Sodium 818.36mg 34%
Potassium 881.25mg 19%
Total Carbs 42.05g 14%
Sugars 20.39g 82%
Dietary Fiber 7.45g 30%
Protein 7.46g 15%
Vitamin C 18.6mg 31%
Vitamin A 0.1mg 4%
Iron 4.1mg 23%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 106.58 Kcal (446 kJ)
Calories from fat 59.1 Kcal
% Daily Value*
Total Fat 6.57g 35%
Cholesterol 0.18mg 0%
Sodium 234.21mg 34%
Potassium 252.21mg 19%
Total Carbs 12.03g 14%
Sugars 5.84g 82%
Dietary Fiber 2.13g 30%
Protein 2.13g 15%
Vitamin C 5.3mg 31%
Iron 1.2mg 23%
Calcium 32.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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