8 black sticky gingerbread Recipes

butter, soft brown sugar, black treacle, plain flour, ground ginger, ground cinnamon, bicarbonate of soda, eggs, beaten, milk

sticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped

flour (or 8 oz), salt, ground ginger, mixed spice, bicarbonate of soda, soft brown sugar (or 2 oz), butter (or 4 oz) or 100 g margarine (or 4 oz), black treacle (or 6 oz) or 175 g molasses (or 6 oz), golden syrup (or 2 oz), milk (or 1/4 pint), eggs, beaten

self raising flour, baking powder, salt, ground ginger, butter or 2 oz margarine, soft brown sugar, black treacle, eggs, beaten and mixed with milk to make 1/2 pint, raisins (optional)

unsalted butter, water, unsulphured dark molasses, flavorful honey , such as a dark wildflower, berry or chestnut, tightly packed brown sugar, all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, allspice, eggs, at room temperature, partly skimmed milk (2 percent), grated fresh ginger root, lightly sweetened whipped cream, to serve

butter, soft light brown sugar, black treacle, plain flour, baking powder, bicarbonate of soda, ground ginger, milk, egg, beaten, dessert apples, peeled chopped and left to soak in, lemon juice