48 carrot casserole veggies Recipes

cooked rice (cook 1 cup dry rice with 2 cup water for a 2 cup rice yield), salsa, taco seasoning (about 1/2 packet of commercially prepared s, or the whole packet if you want extra tac), sour cream, cheese, shredded, cheese, shredded, diced veggies such as carrot , bell peppers, olives, mushrooms, onions (whatever you add to tacos), beans (red, black , pinto, etc or use salsa that is corn and bean based)

ground turkey, salt (divided ), chicken broth, broccoli floret, chopped, carrot, thinly sliced, dried onion flakes, dried parsley flakes, light sour cream, reduced-fat cheddar cheese

cubed cooked chicken, carrots, cut into chunks, red potatoes, cut into chunks, celery ribs, sliced, condensed cream of chicken soup, undiluted, water, salt, pepper

instant ramen noodle block, a dozen links of korean rice sausages(the plain , chewy kind), three fried dumplings, three hard boiled eggs, clear noodles, three strips of flat oden, chopped veggies (cabbages, onions, carrots, scallions), four spoons of korean red pepper paste, two spoons of ground red pepper, sppon of crushed garlic, spoon of sugar, three cups of beef broth

potatoes, sliced, carrots, sliced, frozen beans (or other veggie), onions, diced, cooked hamburger, salt and pepper, stalks celery, diced, tomato soup, tomato juice

chicken, cooked and diced, cream of mushroom soup, sour cream, garlic salt, chicken broth, frozen tater tots, frozen california-blend vegetables (carrots, broccoli, and califlower), cheddar cheese

frozen meatballs, thawed, california-blend frozen vegetables, thawed (broccoli,cauliflower,and carrots ), cheese sauce , i used the ragu brand, garlic powder, crushed red pepper flakes

whole wheat pasta (such as penne or farfalle), carrots, sliced, head broccoli, chopped, butter, bell pepper, chopped, spring onions, sliced thinly, flour, soymilk (or other non-dairy milk), garlic powder, onion powder, chili powder, paprika, cayenne pepper, rosemary, nutmeg, freshly grated, salt and black pepper, cheese, grated (or soy cheese)

big bag nuddles of your choice, broccoli ,carrots,etc (mixed bag of veggies), cream of mushroom, cream or celery or of broccoli and cheese, onion, meatless chicken strips, velveeta cheese, oil spray or pam, seasonings of you chioce (i used pepper and season all)

lean ground beef, olive oil or 1 tbsp canola oil, as needed to keep meat from sticking to pan, chopped onions (about 2 cups), stalks celery & leaves, finely chopped (about 2 cups), carrots, finely grated (about 1 1/2 cups), italian-style tomatoes, salt , to taste, oregano, crumbled, pepper , to taste, garlic powder , to taste, pasta noodles, cooked and drained (she used macaroni and tiny seashell shaped pasta), frozen chopped spinach, thawed and squeezed dry well (or use other veggies), grated parmesan cheese

head cauliflower, heads broccoli, carrots, peeled and sliced, cream of celery soup or 1 (14 3/4 oz) can mushroom soup, cream cheese, margarine, milk, garlic, minced, sliced water chestnuts, salt and black pepper, to taste, breadcrumbs or corn flake crumbs, for sprinkling

frozen veggies (broccoli, caulifllower, carrots) thawed, cream of mushroom soup, sour cream, shreadded swiss cheese, french fried onions (or a large can if you like), black pepper

lean ground beef, onion chopped, celery chopped, green pepper chopped, tomatoes sliced, salt, black pepper, frozen peas, carrots diced, uncooked rice or macaroni

extra virgin olive oil, chicken breast (sliced in long thin strips, about 1/8 inch thick ), carrots (sliced into thin strips, not coins), broccoli (bite sized pieces), cauliflower (bite sized pieces), wild rice, with seasoning (if you have unseasoned rice you ll need to add seasonings), water, chicken soup base, powder, dill seed, garlic salt, ground pepper (black or white ), mushroom stems and pieces (with liquid ), cream of mushroom soup (or cream of whatever), sharp cheddar cheese, shredded

dried lentils, lean ground turkey, chicken broth, stalks celery, carrots, stalks broccoli, bell pepper, yellow squash, onion, garlic, cumin

california-blend frozen vegetables (broccoli, cauliflower, and carrots), creamed corn, sour cream, milk, cheddar cheese (mild to sharp(your choice), salt, pepper

ground turkey breast, barilla plus rotini, diced tomatoes, baby spinach, shredded carrots, sliced mushrooms, spaghetti sauce, grated parmesan, reduced fat sour cream, reduced fat mozzarella cheese

ground turkey (99% lean) (you can use cubed chicken breast or turkey if preferred), olive oil, chopped onion, garlic, minced, chopped yellow squash, chopped tomato, sliced celery, sliced carrot, salt, ground black pepper, brown rice, chicken broth, baby spinach