129522 carrot cake muffins get tasting low Recipes

eggs, vegetable oil, fruit sugar, vanilla extract, all-purpose wholeweat flour, baking soda, baking powder, salt, ground cinnamon, whole grated nutmeg, grated carrots, squirts of angostura bitters (if you have it), margarine, cream cheese, softened, vanilla extract

all-purpose flour (about 1 1/4 cups), chopped walnuts, toasted, baking powder, ground cinnamon, salt, freshly ground nutmeg, ground ginger, brown sugar, low-fat buttermilk, canola oil, vanilla extract, eggs, lightly beaten, grated carrot (about 1 lb), butter, softened, honey

flour, baking soda, cinnamon, salt, white sugar, light brown sugar , packed, carrots (use enough to measure 2 cups shredded), raisins, sweetened flaked coconut, eggs, vegetable oil, vanilla, granny smith apple

whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar, cinnamon, baking powder, baking soda, salt, soymilk, mixed with vinegar, vinegar, canola oil, grated carrots (approximately 3 carrots)

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

sugar, canola oil, eggs, beaten, fresh grated carrots, all purpose flour, salt, baking soda, cinnamon, ground or grated coconut

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, white sugar, brown sugar, canola oil, eggs, beaten, vanilla extract, uncooked rolled oats, flaked coconut, raisins, shredded carrots, crushed pineapple, drained with juice reserved, softened cream cheese

all-purpose flour, wheat bran, wheat germ, brown sugar, baking soda, ground cinnamon, ground nutmeg, eggs, lightly beaten, molasses, vegetable oil, milk, grated carrots, chopped and toasted walnuts (optional), chopped raisins (optional)

cake flour, whole wheat flour, brown sugar, white sugar, baking powder, baking soda, ground cinnamon, eggs, vegetable oil, buttermilk, grated carrots

layer size) spice cake mix, jell-o vanilla flavor instant pudding, divided, carrots, shredded, chopped planters pecans, philadelphia cream cheese, softened, milk

baking soda, crushed pineapple, drained, carrots, peeled and shredded, chopped, toasted walnuts, cinnamon, eggs, flour, plain low-fat yogurt, salt, shredded coconut (could use less), sugar, vanilla, vegetable oil

all-purpose flour, all-purpose flour (about 2 1/2 cups), baking powder, ground cinnamon, salt, baking soda, ground nutmeg, granulated sugar, dark brown sugar, applesauce, canola oil, vanilla low-fat yogurt, vanilla extract, egg whites, egg, shredded carrot (about 6 small), butter, softened, less-fat cream cheese, softened, powdered sugar, vanilla extract

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, brown sugar, plain low-fat yogurt, unsweetened applesauce, frozen egg substitute, thawed, vegetable oil, water, shredded carrot, chopped walnuts, vanilla extract, vegetable cooking spray, powdered sugar, light process cream cheese product, vanilla extract

brown sugar, margarine or butter, softened, low-fat buttermilk, vanilla extract, egg whites, whole-wheat flour, oats, baking powder, ground cinnamon, baking soda, salt, shredded carrot, raisins

canola oil cooking spray, fat-free apple cinnamon muffin mix, pureed organic carrot baby food, apple juice, ground cinnamon, ground ginger, sweetened shredded coconut, toasted, honey butter , recipe follows, unsalted butter, softened, honey

whole wheat pastry flour, baking powder, baking soda, cinnamon, ground nutmeg, honey or 1/3 cup pure maple syrup, dairy skim milk, egg whites, grated fresh carrots (about three to four carrots), raisins (or nuts)

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)