Carrot Coconut Muffins with Honey Butter (Sandra Lee) Recipe

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Carrot Coconut Muffins with Honey Butter (Sandra Lee)
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  1. Preheat oven to 400 degrees F.
  2. Lightly spray a 12 cup (2 1/2-inch) muffin tray with canola oil cooking spray; set aside.
  3. Combine all ingredients in large mixing bowl. Stir to combine thoroughly. Spoon batter into prepared muffin cups, filling each 2/3 full.
  4. Bake in preheated oven 18 to 20 minutes or until golden brown. Serve with Honey Butter.
  5. Honey Butter:
  6. Combine butter and honey in a mixing bowl. Blend with an electric mixer until combined and fluffy. Serve with warm muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.5 Kcal (752 kJ)
Calories from fat 105.38 Kcal
% Daily Value*
Total Fat 11.71g 18%
Cholesterol 20.25mg 7%
Sodium 32.15mg 1%
Potassium 57.89mg 1%
Total Carbs 20.04g 7%
Sugars 17.26g 69%
Dietary Fiber 0.4g 2%
Protein 0.62g 1%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 327.19 Kcal (1370 kJ)
Calories from fat 192.07 Kcal
% Daily Value*
Total Fat 21.34g 18%
Cholesterol 36.9mg 7%
Sodium 58.6mg 1%
Potassium 105.51mg 1%
Total Carbs 36.53g 7%
Sugars 31.46g 69%
Dietary Fiber 0.73g 2%
Protein 1.13g 1%
Vitamin C 4.3mg 4%
Vitamin A 0.3mg 6%
Iron 0.2mg 1%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

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