126445 carrot cake muffins get low Recipes

all-purpose flour (about 1 1/4 cups), chopped walnuts, toasted, baking powder, ground cinnamon, salt, freshly ground nutmeg, ground ginger, brown sugar, low-fat buttermilk, canola oil, vanilla extract, eggs, lightly beaten, grated carrot (about 1 lb), butter, softened, honey

all-purpose flour (about 2 1/4 cups), baking powder, ground cinnamon, salt, grated carrot, granulated sugar, brown sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, cream cheese, softened, fromage blanc, butter, softened, vanilla extract, salt, powdered sugar, chopped pecans, toasted

flour, baking soda, cinnamon, salt, white sugar, light brown sugar , packed, carrots (use enough to measure 2 cups shredded), raisins, sweetened flaked coconut, eggs, vegetable oil, vanilla, granny smith apple

carrot cake mix, water, oil, eggs, beaten, walnuts, finely chopped, raisins, carrot, grated, crushed pineapple in juice, cream cheese, softened, butter, melted, powdered sugar, milk

sugar, canola oil, eggs, beaten, fresh grated carrots, all purpose flour, salt, baking soda, cinnamon, ground or grated coconut

all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, white sugar, brown sugar, canola oil, eggs, beaten, vanilla extract, uncooked rolled oats, flaked coconut, raisins, shredded carrots, crushed pineapple, drained with juice reserved, softened cream cheese

all-purpose flour, wheat bran, wheat germ, brown sugar, baking soda, ground cinnamon, ground nutmeg, eggs, lightly beaten, molasses, vegetable oil, milk, grated carrots, chopped and toasted walnuts (optional), chopped raisins (optional)

cake flour, whole wheat flour, brown sugar, white sugar, baking powder, baking soda, ground cinnamon, eggs, vegetable oil, buttermilk, grated carrots

layer size) spice cake mix, jell-o vanilla flavor instant pudding, divided, carrots, shredded, chopped planters pecans, philadelphia cream cheese, softened, milk

all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, brown sugar, plain low-fat yogurt, unsweetened applesauce, frozen egg substitute, thawed, vegetable oil, water, shredded carrot, chopped walnuts, vanilla extract, vegetable cooking spray, powdered sugar, light process cream cheese product, vanilla extract

brown sugar, margarine or butter, softened, low-fat buttermilk, vanilla extract, egg whites, whole-wheat flour, oats, baking powder, ground cinnamon, baking soda, salt, shredded carrot, raisins

canola oil cooking spray, fat-free apple cinnamon muffin mix, pureed organic carrot baby food, apple juice, ground cinnamon, ground ginger, sweetened shredded coconut, toasted, honey butter , recipe follows, unsalted butter, softened, honey

cake, extra-large eggs, granulated sugar, drained canned crushed pineapple, chopped or shredded carrots, vegetable oil, pecan pieces, baking powder, baking soda, ground cinnamon, vanilla, all-purpose flour, icing, butter or margarine, softened, powdered sugar, cream cheese, softened, vanilla, pecans and finely chopped carrots for garnish, heat oven to 350of. lightly grease two 9-inch round cake pans. for cake, in large bowl, beat together eggs and sugar until blended. add pineapple, carrots, oil, pecans, baking powder, baking soda, cinnamon and vanilla. beat until well blended. add flour. mix just until well blended. pour into pans. bake 30 minutes or until wooden pick inserted in center comes out clean. cool on wire racks.

whole wheat pastry flour, baking powder, baking soda, cinnamon, ground nutmeg, honey or 1/3 cup pure maple syrup, dairy skim milk, egg whites, grated fresh carrots (about three to four carrots), raisins (or nuts)

low-fat vanilla yogurt, cinnamon-flavored rice cakes, blueberries, raspberries, low-fat granola cereal with blueberries

yellow cake mix, vanilla instant pudding mix, orange juice, vegetable oil, eggs, cinnamon, graded carrots (5 medium carrots), white chocolate baking squares (about 4 oz), cream cheese, at room temperature, unsalted butter, at room temperature, lime juice, freshly squeezed, vanilla, icing sugar, whipping cream

cake, flour, sugar, cinnamon, baking soda, salt, oil, eggs, shredded raw carrots, mix dry ingredients then add the oil. stir in eggs 1 at a time , then blend in carrots., pour into a buttered and floured 9 x 13 inch pan or any other cake pans size desired. bake at 350 degrees for 45 to 50 minutes. cool and then frost with cream cheese frosting., butter, cream cheese, powdered sugar, vanilla, ground nuts (walnuts, pecans, almonds, etc..)

butternut squash (you can buy this already cubed), chopped carrot, chopped onion, margarine, low-fat, low-sodium chicken broth, fat free half and half, nutmeg, pepper, salt