Berries & Granola Rice Cake Snack Recipe

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Berries & Granola Rice Cake Snack
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Ingredients:

Directions:

  1. Divide yogurt evenly between rice cakes, spreading almost to edges.
  2. Top each cake with berries and sprinkle with granola.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.23 Kcal (474 kJ)
Calories from fat 12.38 Kcal
% Daily Value*
Total Fat 1.38g 2%
Cholesterol 1.53mg 1%
Sodium 21.51mg 1%
Potassium 125.13mg 3%
Total Carbs 21.74g 7%
Sugars 9.52g 38%
Dietary Fiber 1.79g 7%
Protein 3.44g 7%
Vitamin C 6.2mg 10%
Iron 0.3mg 2%
Calcium 60.3mg 6%
Amount Per 100 g
Calories 36.73 Kcal (154 kJ)
Calories from fat 4.02 Kcal
% Daily Value*
Total Fat 0.45g 2%
Cholesterol 0.5mg 1%
Sodium 6.98mg 1%
Potassium 40.59mg 3%
Total Carbs 7.05g 7%
Sugars 3.09g 38%
Dietary Fiber 0.58g 7%
Protein 1.12g 7%
Vitamin C 2mg 10%
Iron 0.1mg 2%
Calcium 19.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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