2932 carrot broccoli Recipes

carrots, chopped, celery ribs, chopped, onion, chopped, butter, fresh broccoli florets, milk, salt, dried thyme, pepper, unbleached flour

carrots, shredded, broccoli (about 12 oz), chopped, raisins, onion, chopped, garlic clove, minced, mayonnaise, sugar, ground mustard, sliced bacon, cooked and crumbled

baby carrots, fresh broccoli, chopped or 6 cups frozen chopped broccoli, thawed, process cheese (velveeta), cubed, butter, divided, crushed butter-flavored crackers (about 40 crackers)

onion, chopped, carrots, chopped, celery ribs, chopped, butter, fresh broccoli florets, fat-free milk, divided, salt, dried thyme, pepper, king arthur unbleached all-purpose flour

baby carrots, frozen chopped broccoli, thawed, velveeta cheese, cubed, butter

diced carrots, diced celery, chopped onion, butter, divided, shredded cheddar cheese, divided, fresh broccoli florets, chicken or vegetable broth, salt and pepper to taste

sliced almonds, diagonally cut carrots (about 3 cups), broccoli florets (about 6 cups), butter, chopped shallots, homemade turkey stock, salt, freshly ground black pepper

sliced fresh carrots, broccoli florets, sliced celery, chopped onion, butter, king arthur unbleached all-purpose flour, condensed chicken broth, undiluted, whole milk, process cheese (velveeta), cubed

head cauliflower, carrot, broccoli, chicken broth, yellow sweet onions, unsalted butter, garlic cloves, dried red pepper flakes (preferably chipotle), heavy cream, extra-sharp cheddar cheese, gruyere, salt, fresh ground black pepper

carrots , cut into 1/2-inch pieces, frozen chopped broccoli, thawed, onion, chopped, process cheese (velveeta), cubed, salt, pepper, crushed butter-flavored crackers (about 12 crackers), butter, melted

broccoli floret, carrot, sliced, white rice, cooked, soy sauce, extra virgin olive oil, spicy brown mustard, butter, melted, mozzarella cheese, grated, ginger, cumin, dill, garlic powder, salt & pepper

fresh broccoli florets, shredded carrot, sunflower kernels, dried cranberries, coleslaw dressing

red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, sliced carrot, broccoli florets, skinless roasted chicken, chopped red onion, olive oil (preferably extra-virgin), sliced garlic, fresh lemon juice, chopped fresh thyme or 1 tsp dried

broccoli (florets ), cauliflower (florets ), carrots (the bag of mini works great for this), mustard powder, salt, pepper (fresh ground course), butter, flour, cheese (velveeta fat free), cream (fat free), bread crumb mixture, bread crumbs, garlic powder, butter

carrot strips (2 inches x 1/2 inch), water, salt, cut up broccoli (2 inch pieces, separate flowers from stalks), butter (2/3 stick), dry mustard, dill weed, chopped onion, salt, black pepper

daikon (japanese white radish),* peeled, cut into 1-inch pieces (about 1/2 large), peeled baby carrots, broccoli stems , cut into 1-inch pieces, chopped green onions, seasoned rice vinegar, minced peeled fresh ginger, asian sesame oil, chili-garlic sauce

vegetable oil, onion, diced, garlic, minced, frozen chopped spinach, thawed, shredded carrots, broccoli, chopped, monterey jack cheese, shredded, shredded cheddar cheese, shredded, egg beaters, crushed red pepper flakes, ground nutmeg, salt, pepper, pie crust